Oh, you’re in for a treat today! I’m going to share with you a fantastic recipe that hails from the Midwest—a cherry mash recipe that is as indulgent as it sounds. This is a dish that isn’t just about throwing ingredients together; it’s about crafting a moment of pure, sweet bliss.
Cherry Mash Recipe Overview
- Course: Dessert
- Cuisine: American
- Total Servings: 8
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Kitchen Equipment Needed
When making cherry mash, having the right tools can make or break your cooking experience. For this recipe, you’ll need:
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- 8×8 inch baking dish
- Parchment paper
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| Heavy cream | 1/3 cup |
| Mini marshmallows | 1 cup |
| Cherry-flavored chips | 1 cup |
| Semisweet chocolate | 1 cup |
| Peanut butter | 1/2 cup |
| Chopped peanuts | 1/2 cup |
| Vanilla extract | 1 teaspoon |
Fact: Did you know that the original cherry mash uses cherry-flavored chips, which are a unique ingredient that provides the iconic cherry taste?
Step by Step Instructions
Step 1: Prepare the Cherry Mixture
- Heat sugar, heavy cream, and marshmallows in a saucepan over medium heat.
- Stir until the marshmallows melt and the mixture is smooth.
- Remove from heat and stir in the cherry-flavored chips until melted.
Note: Keep the heat medium to avoid burning the marshmallows, which can create a bitter flavor.
Step 2: Form the Base
- Pour the cherry mixture into a parchment-lined baking dish.
- Spread evenly and chill in the refrigerator for at least 1 hour until set.
Step 3: Make the Chocolate Topping
- Melt semisweet chocolate and peanut butter in a saucepan over low heat.
- Stir continuously until the mixture is smooth.
- Remove from the heat and mix in the chopped peanuts and vanilla extract.
Warning: Be cautious with the heat when melting chocolate. Too high a temperature can cause it to seize!
Step 4: Combine Layers
- Pour the chocolate mixture over the chilled cherry base.
- Spread evenly and return to the refrigerator until the chocolate sets.
Additional Tips
- For a crunchier texture, add more chopped peanuts to the topping.
- If cherry-flavored chips are unavailable, try substituting with raspberry or strawberry chips for a different but equally delicious flavor profile.
Pairing Suggestions
This cherry mash pairs beautifully with a simple cup of coffee or as a side to a scoop of vanilla ice cream. Consider these options:
- Freshly brewed coffee
- Vanilla ice cream
- Whipped cream for topping
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 |
| Total Fat | 18g |
| Saturated Fat | 8g |
| Carbohydrates | 45g |
| Protein | 4g |
| Sodium | 95mg |
Approximation Note: Nutritional values are approximations and can vary based on specific ingredient choices.
Dietary Information
This cherry mash recipe is vegetarian-friendly. To adapt for vegan diets, use plant-based cream and marshmallows, and ensure your chocolate is dairy-free.
FAQs about Cherry Mash Recipe
What is a Cherry Mash?
A cherry mash is a type of candy that combines a sweet cherry-flavored center with a layer of chocolate and nuts. It’s a traditional treat especially popular in the Midwest.
How can I make my cherry mash less sweet?
Reduce the sugar by a quarter and increase the nuts in the topping for a less sweet yet balanced flavor.
What are cherry-flavored chips?
Cherry-flavored chips are similar to chocolate chips but flavored with cherry. They melt easily and offer a rich cherry flavor.
Can I freeze cherry mash?
Yes, cherry mash can be frozen. Wrap it tightly and keep it in the freezer for up to 3 months for best taste and texture.
What can I use instead of peanut butter in the topping?
For a nut-free version, use a seed butter like sunflower butter, which has a similar texture and is allergy-friendly.
How do I know when the cherry mash is set?
The cherry layer should be firm to the touch and not stick to your finger when lightly pressed.
Can I make cherry mash using fresh cherries?
While traditionally cherry mash is made with flavored chips, using a thick cherry preserve or finely chopped fresh cherries mixed with a little sugar can create a delightful homemade twist.
Conclusion
There you have it—a cherry mash recipe that is not only simple to make but absolutely delicious. Give it a try, and let your taste buds celebrate the rich, cherry goodness. This treat is perfect for sharing or indulging on your own during a relaxing evening.
Feel free to leave your comments, questions, or feedback below. I love hearing how these recipes turn out for you!
Check out some more delicious dessert recipes:
- Tempura Cheesecake Recipe
- Penn Station Cookie Recipe
- Shipley Donut Recipe
- Jeff Ruby Butter Pie Recipe
- Anne of Cleves Cake Recipe
- Edgars Strawberry Cake Recipe
Cherry Mash Recipe
Equipment
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- 8×8 inch baking dish
- Parchment paper
Ingredients
- 1 cup Sugar
- 1/3 cup Heavy cream
- 1 cup Mini marshmallows
- 1 cup Cherry-flavored chips
- 1 cup Semisweet chocolate
- 1/2 cup Peanut butter
- 1/2 cup Chopped peanuts
- 1 teaspoon Vanilla extract
Instructions
Step 1: Prepare the Cherry Mixture
- Heat sugar, heavy cream, and marshmallows in a saucepan over medium heat.
- Stir until the marshmallows melt and the mixture is smooth.
- Remove from heat and stir in the cherry-flavored chips until melted.
- Note: Keep the heat medium to avoid burning the marshmallows, which can create a bitter flavor.
Step 2: Form the Base
- Pour the cherry mixture into a parchment-lined baking dish.
- Spread evenly and chill in the refrigerator for at least 1 hour until set.
Step 3: Make the Chocolate Topping
- Melt semisweet chocolate and peanut butter in a saucepan over low heat.
- Stir continuously until the mixture is smooth.
- Remove from the heat and mix in the chopped peanuts and vanilla extract.
- Warning: Be cautious with the heat when melting chocolate. Too high a temperature can cause it to seize!
Step 4: Combine Layers
- Pour the chocolate mixture over the chilled cherry base.
- Spread evenly and return to the refrigerator until the chocolate sets.
Notes
- For a crunchier texture, add more chopped peanuts to the topping.
- If cherry-flavored chips are unavailable, try substituting with raspberry or strawberry chips for a different but equally delicious flavor profile.
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