There’s nothing quite like a warm, gooey blackberry cobbler to round off a meal. It’s simple, scrumptious, and screams comfort with every bite. If you’re a fan of minimal effort with maximum flavor, this 4 ingredient blackberry cobbler will become your new go-to recipe. Trust me, it’s as easy as pie—actually, easier!
Recipe Overview
- Course: Dessert
- Cuisine: American
- Total Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Kitchen Equipment Needed
Before we dive into the deliciousness, you’ll need a few basic items to make this 4 ingredient blackberry cobbler come to life:
- Mixing bowl
- Baking dish (8×8 inches works great)
- Measuring cups
- Spoon or spatula
Ingredients
Here’s what you’ll need laid out in a straightforward table. Just four ingredients to a fabulous dessert.
| Ingredient | Quantity |
|---|---|
| Fresh blackberries | 4 cups |
| Sugar | 3/4 cup |
| Self-rising flour | 1 cup |
| Milk | 3/4 cup |
Fact: Did you know blackberries have been used in Europe for over 2000 years, both for their medicinal properties and delicious taste?
Step by Step Instructions
Step 1 – Preheat Your Oven
- Set your oven to 375°F (190°C).
- Lightly grease your baking dish.
Note: A good greasing helps prevent sticking and ensures your cobbler comes out perfectly.
Step 2 – Mix Dry Ingredients
- In your mixing bowl, combine the sugar and self-rising flour.
Step 3 – Add Wet Ingredients
- Gradually stir in the milk until the mixture is smooth.
Step 4 – Prepare the Blackberries
- Toss the blackberries in a little sugar if you like your cobbler extra sweet.
Step 5 – Assemble the Cobbler
- Pour the flour and milk mixture into the baking dish.
- Evenly distribute the blackberries over the top. They’ll sink in slightly but that’s part of the charm!
Warning: Don’t overmix once you add the blackberries; you want them to stay mostly intact.
Step 6 – Bake
- Place the dish in the oven and bake for 25 minutes or until the top is golden brown.
Note: The perfect cobbler should have a slightly crisp top with a gooey inside.
Additional Tips
- For a golden top, sprinkle a little sugar over the cobbler before baking.
- This cobbler is best served warm, straight from the oven.
Pairing Suggestions
Though delicious on its own, this cobbler pairs beautifully with:
- Vanilla ice cream
- Whipped cream
- A dash of cinnamon
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 390 kcal |
| Carbohydrates | 53 g |
| Protein | 5 g |
| Fat | 16 g |
| Saturated Fat | 9 g |
| Sodium | 430 mg |
| Fiber | 4 g |
| Sugar | 28 g |
Approximation: Nutritional values are approximations and can vary based on ingredient substitutions or portion sizes.
Dietary Information
This 4 ingredient blackberry cobbler is naturally vegetarian and can be adapted to be gluten-free by substituting a gluten-free self-rising flour.
FAQs about 4 Ingredient Blackberry Cobbler
What can I use if I don’t have self-rising flour?
You can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
Can I use frozen blackberries?
Absolutely, just ensure they’re thawed and well-drained to avoid a soggy cobbler.
How do I store leftover cobbler?
Keep it refrigerated in an airtight container and enjoy within 3-4 days.
Can I make this cobbler with other fruits?
Yes, this recipe is incredibly versatile. Try it with raspberries, blueberries, or even peaches.
What’s the best way to serve this cobbler?
Warm with a scoop of vanilla ice cream is heavenly.
Can this recipe be doubled?
Easily! Just double the ingredients and use a larger baking dish, adjusting the baking time as needed.
Is this cobbler suitable for diabetics?
While it’s lower in sugar than many desserts, it’s best to consult with a healthcare provider for specific dietary advice.
Conclusion
This 4 ingredient blackberry cobbler is a testament to the beauty of simplicity. Whether you’re a baking novice or a seasoned pro, it promises to deliver mouthwatering results with minimal fuss. Give it a go and see just how delectable four ingredients can be!
Feel free to leave comments, questions, or your own tweaks on the recipe below. I love hearing how you make these dishes your own!
Check out some more delicious dessert recipes:
- 2 Ingredient Peanut Butter Frosting Recipe
- 2 Ingredient Marshmallow Fluff Recipe
- Cherry Mash Recipe
- Tempura Cheesecake Recipe
- Penn Station Cookie Recipe
- Shipley Donut Recipe
4 Ingredient Blackberry Cobbler Recipe
Equipment
- Mixing bowl
- Baking dish (8×8 inches works great)
- Measuring cups
- Spoon or spatula
Ingredients
- 4 cups Fresh blackberries
- 3/4 cup Sugar
- 1 cup Self-rising flour
- 3/4 cup Milk
Instructions
Step 1 – Preheat Your Oven
- Set your oven to 375°F (190°C).
- Lightly grease your baking dish.
- Note: A good greasing helps prevent sticking and ensures your cobbler comes out perfectly.
Step 2 – Mix Dry Ingredients
- In your mixing bowl, combine the sugar and self-rising flour.
Step 3 – Add Wet Ingredients
- Gradually stir in the milk until the mixture is smooth.
Step 4 – Prepare the Blackberries
- Toss the blackberries in a little sugar if you like your cobbler extra sweet.
- See also Triple Delight Chinese Food Recipe
Step 5 – Assemble the Cobbler
- Pour the flour and milk mixture into the baking dish.
- Evenly distribute the blackberries over the top. They’ll sink in slightly but that’s part of the charm!
- Warning: Don’t overmix once you add the blackberries; you want them to stay mostly intact.
Step 6 – Bake
- Place the dish in the oven and bake for 25 minutes or until the top is golden brown.
- Note: The perfect cobbler should have a slightly crisp top with a gooey inside.
Notes
- For a golden top, sprinkle a little sugar over the cobbler before baking.
- This cobbler is best served warm, straight from the oven.
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