4 Ingredient Blackberry Cobbler Recipe
Discover how to make a delicious 4 ingredient blackberry cobbler with this easy, step-by-step recipe. Perfect dessert in minutes!
Equipment
- Mixing bowl
- Baking dish (8×8 inches works great)
- Measuring cups
- Spoon or spatula
Ingredients
- 4 cups Fresh blackberries
- 3/4 cup Sugar
- 1 cup Self-rising flour
- 3/4 cup Milk
Instructions
Step 1 – Preheat Your Oven
- Set your oven to 375°F (190°C).
- Lightly grease your baking dish.
- Note: A good greasing helps prevent sticking and ensures your cobbler comes out perfectly.
Step 2 – Mix Dry Ingredients
- In your mixing bowl, combine the sugar and self-rising flour.
Step 3 – Add Wet Ingredients
- Gradually stir in the milk until the mixture is smooth.
Step 4 – Prepare the Blackberries
- Toss the blackberries in a little sugar if you like your cobbler extra sweet.
- See also Triple Delight Chinese Food Recipe
Step 5 – Assemble the Cobbler
- Pour the flour and milk mixture into the baking dish.
- Evenly distribute the blackberries over the top. They’ll sink in slightly but that’s part of the charm!
- Warning: Don’t overmix once you add the blackberries; you want them to stay mostly intact.
Step 6 – Bake
- Place the dish in the oven and bake for 25 minutes or until the top is golden brown.
- Note: The perfect cobbler should have a slightly crisp top with a gooey inside.
Notes
- For a golden top, sprinkle a little sugar over the cobbler before baking.
- This cobbler is best served warm, straight from the oven.