Name: Cook Frozen Ravioli Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Frozen ravioli; 1 tablespoon Salt; 2 tablespoons Olive oil; 3 cloves Garlic (minced); 1 can (28 ounces Crushed tomatoes); 1/4 cup Fresh basil (chopped); 1/2 cup Parmesan cheese (grated); 1 teaspoon Crushed red pepper flakes

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I absolutely love pasta, and one of my favorites has to be ravioli. The best part? You don’t need to start from scratch to enjoy a delicious meal; frozen ravioli is a fantastic way to whip up a fabulous dish in minutes. Today, I’m walking you through how to cook frozen ravioli to perfection, adding a few twists to elevate your dining experience!

When it comes to cooking frozen ravioli, many might think it’s as simple as boiling water, but there are a few tricks to making sure those little pockets of joy come out just right. Stick with me, and let’s make some magic happen in the kitchen.

Table of Contents

Recipe Overview

Course: Main Course
Cuisine: Italian
Total Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Kitchen Equipment Needed

Before we jump into the cooking, make sure you have the following tools on hand. Having the right equipment can make the process of cooking frozen ravioli smoother and more enjoyable:

Large pot for boiling
Colander
Skimmer or slotted spoon
Large skillet (for sauce)
Measuring cups and spoons

Ingredients

Ingredient	Quantity
Frozen ravioli	1 pound
Salt	1 tablespoon
Olive oil	2 tablespoons
Garlic, minced	3 cloves
Crushed tomatoes	1 can (28 ounces)
Fresh basil, chopped	1/4 cup
Parmesan cheese, grated	1/2 cup
Crushed red pepper flakes	1 teaspoon

Did you know? Ravioli originated in Italy; its name likely comes from the old Italian word “riavvolgere,” which means ‘to wrap’.

Step by Step Instructions

Step 1 – Boil the Ravioli

Fill a large pot with water, add salt, and bring to a boil.
Add frozen ravioli to the boiling water.
Cook according to package instructions, usually 4-6 minutes, until they float to the top and are tender.

Note: Don’t overcrowd the pot. Cook in batches if needed to prevent sticking.

Step 2 – Prepare the Sauce

While the ravioli cooks, heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Stir in crushed tomatoes and red pepper flakes, simmer for 10 minutes.
Remove from heat and stir in chopped basil.

Warning: Keep the heat moderate to prevent the garlic from burning.

Step 3 – Combine and Serve

Using a skimmer, transfer cooked ravioli directly from the pot to the skillet with the sauce.
Gently toss the ravioli in the sauce to coat.
Serve hot, sprinkled with grated Parmesan cheese.

Note: Tossing the ravioli gently is key to keeping them intact.

Additional Tips

If you prefer a creamy sauce, add a splash of cream to the tomato sauce before adding the ravioli.
For a golden finish, sprinkle the cooked ravioli with mozzarella and broil for 3-4 minutes until bubbly and slightly browned.

Pairing Suggestions

Pairing your cooked frozen ravioli with the right side dishes can turn a simple meal into a feast. Here are some of my favorites:

A crisp green salad with balsamic vinaigrette
Garlic bread or focaccia
A light red wine, such as a Chianti

Nutritional Information

Nutrient	Amount per serving
Calories	495 kcal
Carbohydrates	53 g
Protein	18 g
Fat	23 g
Sodium	1256 mg
Fiber	4 g

Approximation Note: Nutritional values are estimates and can vary based on specific ingredients used.

Dietary Information

This cook frozen ravioli recipe is terrific for vegetarians. For a gluten-free version, use gluten-free ravioli and check all other ingredients for compliance.

FAQs about Cook Frozen Ravioli

What is the best way to store leftover cooked ravioli?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Can you cook frozen ravioli in the microwave?

Yes, you can cook frozen ravioli in the microwave. Place them in a microwave-safe dish, cover with water, and cook on high for about 4-5 minutes.

What sauces go well with ravioli?

Beyond tomato sauce, creamy alfredo or a buttery sage sauce makes great alternatives for dressing your ravioli.

How can you tell when frozen ravioli is cooked?

Frozen ravioli is ready when they float to the surface of the boiling water and are tender to the bite.

Can you bake frozen ravioli instead of boiling?

Absolutely! Lay them in a single layer in a baking dish, cover with sauce and cheese, and bake at 375°F for about 20 minutes.

Are there any tricks to preventing ravioli from sticking together?

Adding a bit of oil to the boiling water and stirring gently during cooking can help prevent them from sticking.

What are some common mistakes when cooking frozen ravioli?

Overcooking is a common mistake which can cause the ravioli to become mushy. Always check doneness a minute or two before the package recommends.

Conclusion

Cooking frozen ravioli is quick, simple, and utterly satisfying. With these tips and steps, you’re set to create a fantastic meal that feels gourmet with minimal effort. Remember, the quality of your ingredients plays a huge part in the final taste, so choose wisely!

Feel free to leave your comments, questions, or feedback about this recipe below. I love hearing from you, and I’m eager to see how your ravioli turns out!

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