Ready for a marinade with a fiery kick? Let’s get that flavor right where it matters with this jalapeno marinade recipe! This dish is characterized by a perfect balance of zest, spice, and tang, which infuses chicken and vegetables with a burst of flavor.

Table of Contents

Recipe Overview

Course: Marinade
Cuisine: Mexican-inspired
Servings: 6
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Kitchen Equipment Needed

When making a bold, flavorful jalapeno marinade, it’s all about blending those ingredients just right. Here’s what you’ll need to get that marinade silky and spicy:

Cutting board
Sharp knife
Blender or food processor
Measuring cups and spoons
Medium bowl
Whisk or spoon

Ingredients

Ingredient	Quantity
Fresh jalapenos	3-4
Garlic cloves	4
Fresh cilantro	1/2 cup
Olive oil	1/4 cup
Lime juice	1/4 cup
Cumin powder	1 tsp
Salt	1 tsp
Black pepper	1/2 tsp
Honey (optional)	1 tbsp

Did you know? Fresh jalapenos have a mild to medium heat, ranging from 2,500 to 8,000 on the Scoville scale. Perfect for adding flavor without overpowering!

Step-by-Step Instructions

Step 1 – Prep the Jalapenos

Wash and dry the jalapenos.
Slice them lengthwise and remove seeds if you want less heat (leave them in for a real kick).

Warning: Be careful when handling jalapenos. Their oils can irritate the skin and eyes, so wash your hands thoroughly afterward or use gloves.

Step 2 – Prepare the Other Ingredients

Peel the garlic cloves.
Roughly chop the fresh cilantro.
Squeeze the lime juice, making sure to avoid seeds for a smooth finish.

Step 3 – Blend the Ingredients

Add the jalapenos, garlic, cilantro, lime juice, olive oil, cumin, salt, and pepper into the blender or food processor.
Pulse until the mixture reaches a smooth consistency.

Fact: Lime juice not only adds acidity but helps tenderize meat, making it ideal for marinades.

Step 4 – Adjust and Taste

Taste the marinade. If it’s too spicy, add a touch of honey to balance out the heat.
Adjust salt and pepper as needed.

Note: This marinade works best if left to sit for about 30 minutes before use. It allows the flavors to meld together.

Step 5 – Marinate

Pour the jalapeno marinade over your chosen ingredient (chicken, veggies, etc.).
Let it marinate for at least 30 minutes, but ideally 2-3 hours for maximum flavor absorption.

Tip: For vegetables, try shorter marination times, around 15-20 minutes, to avoid overpowering the natural flavors.

Additional Tips for Jalapeno Marinade

Adjust the Heat: If you want a milder marinade, remove all jalapeno seeds and add a dash of honey.
Cilantro Lovers: Double the cilantro if you love a fresh, green kick.
Batch Preparation: This marinade keeps for about a week in the fridge. Make extra to save time later!
Zest it Up: Add a bit of lemon zest for a citrusy twist.

Pairing Suggestions

This jalapeno marinade is versatile enough to enhance many dishes:

Grilled chicken or fish
Tofu for a vegetarian option
Roasted vegetables
Tacos and fajitas

Nutritional Information

Nutrient	Amount per serving
Calories	75
Carbohydrates	4g
Protein	1g
Fat	6g
Fiber	1g
Sugar	1g

Approximation Note: Nutritional values are estimates and can vary based on ingredient choices and measurements.

Dietary Information

This jalapeno marinade is vegetarian and gluten-free, making it a fantastic option for various diets. For a low-carb variation, reduce or skip the honey.

FAQs about Jalapeno Marinade

What’s the best way to use jalapeno marinade?

Use it as a marinade for chicken, fish, or vegetables. It’s versatile and adds a kick of flavor to any dish!

Can I freeze jalapeno marinade?

Yes, you can freeze it in an airtight container for up to 3 months. Just thaw and give it a good stir before use.

Is jalapeno marinade spicy?

It has a moderate heat level. You can adjust it by adding or removing jalapeno seeds.

Can I use dried jalapenos?

Fresh jalapenos give the best flavor, but you can use dried ones if fresh isn’t available. Just soak them in warm water before blending.

How long should I marinate chicken with jalapeno marinade?

Aim for at least 2 hours, but overnight is even better for maximum flavor.

Can I use this marinade for grilling?

Absolutely! It’s ideal for grilling, as the oil in the marinade helps create a nice char.

Can I skip the cilantro?

Yes, though cilantro adds a fresh note. You can substitute it with parsley if preferred.

Conclusion

This jalapeno marinade recipe is all about bold flavors with just the right amount of spice. Whether you’re grilling, roasting, or pan-frying, it’s guaranteed to add a fantastic kick to your meals.