Wash and dry the jalapenos.

Slice them lengthwise and remove seeds if you want less heat (leave them in for a real kick).

Warning: Be careful when handling jalapenos. Their oils can irritate the skin and eyes, so wash your hands thoroughly afterward or use gloves.

Peel the garlic cloves.

Roughly chop the fresh cilantro.

Squeeze the lime juice, making sure to avoid seeds for a smooth finish.

See also Wawa Chicken Salad Recipe

Add the jalapenos, garlic, cilantro, lime juice, olive oil, cumin, salt, and pepper into the blender or food processor.

Pulse until the mixture reaches a smooth consistency.

Fact: Lime juice not only adds acidity but helps tenderize meat, making it ideal for marinades.

Taste the marinade. If it’s too spicy, add a touch of honey to balance out the heat.

Adjust salt and pepper as needed.

Note: This marinade works best if left to sit for about 30 minutes before use. It allows the flavors to meld together.

Pour the jalapeno marinade over your chosen ingredient (chicken, veggies, etc.).

Let it marinate for at least 30 minutes, but ideally 2-3 hours for maximum flavor absorption.

Tip: For vegetables, try shorter marination times, around 15-20 minutes, to avoid overpowering the natural flavors.