Let’s get into one of my absolute favorites, a chocolate coffee cake that’s just too good to pass up. Making this cake is like a symphony where every ingredient plays its key role, combining to create a masterpiece of flavors. It’s rich, it’s decadent, and it’s utterly irresistible. If you’re a fan of bold chocolate flavors with a hint of coffee, buckle up because this cake is going to take your taste buds on a wild ride.
Recipe Overview
- Course: Dessert
- Cuisine: International
- Total Servings: 8
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Kitchen Equipment Needed
Before you dive into the baking, make sure you’ve got the right tools for the job. You’ll need:
- A 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- A wire rack for cooling
- A sifter
Ingredients
Let’s get our ingredients ready. A great cake starts with precise measurements, so here’s a neat table to keep everything in check.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 and 3/4 cups |
| Granulated sugar | 1 cup |
| Cocoa powder | 3/4 cup |
| Espresso powder | 2 teaspoons |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 |
| Buttermilk | 1 cup |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 2 teaspoons |
| Boiling water | 1 cup |
Did you know? Espresso enhances the flavor of the chocolate, giving this cake its distinctive coffee kick that’s bold and aromatic.
Step by Step Instructions
Step 1 – Prep and Preheat
- Preheat your oven to 350°F (175°C).
- Grease and flour your cake pan or line it with parchment paper to prevent sticking.
Always start with a preheated oven for the best rise on your cake!
Step 2 – Mix Dry Ingredients
- Sift together the flour, sugar, cocoa, espresso powder, baking powder, baking soda, and salt into a large mixing bowl.
Sifting helps to aerate your ingredients which makes for a lighter, fluffier cake.
Step 3 – Combine Wet Ingredients
- In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla.
- Add the wet ingredients to the dry ingredients and mix until just combined.
Step 4 – Add Boiling Water
- Carefully stir in the boiling water to your batter. It will be very liquid, but this is what makes the cake incredibly moist.
Be careful not to overmix once the water is added. Just blend it until everything is combined well.
Step 5 – Bake the Cake
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6 – Cool
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Letting it cool in the pan helps the structure of the cake set and prevents it from breaking apart.
Additional Tips
- For a dairy-free version, substitute almond milk mixed with 1 teaspoon of vinegar for the buttermilk.
- You can add a tablespoon of instant coffee granules to the boiling water for an even deeper coffee flavor.
Pairing Suggestions
This chocolate coffee cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to balance the rich flavors. For drink pairings, a simple glass of cold milk or a hot cup of coffee complements the dessert perfectly.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 330 kcal |
| Carbohydrates | 50 g |
| Protein | 5 g |
| Fat | 14 g |
| Saturated Fat | 3 g |
| Cholesterol | 40 mg |
| Sodium | 210 mg |
| Fiber | 2 g |
| Sugar | 30 g |
This is an approximate nutritional value and can vary based on exact ingredient choices and portion sizes.
Dietary Information
This chocolate coffee cake is vegetarian-friendly. To adapt it for a gluten-free diet, use gluten-free all-purpose flour.
FAQs about Chocolate Coffee Cake
How long does chocolate coffee cake stay fresh?
Chocolate coffee cake can be kept at room temperature for up to 2 days when stored properly in an airtight container. For longer storage, refrigerate it for up to a week.
Can I freeze chocolate coffee cake?
Absolutely! Wrap the cake tightly in plastic wrap and it will keep in the freezer for up to 3 months. Thaw overnight in the fridge before serving.
What makes this chocolate coffee cake moist?
The key to its moisture is the boiling water added to the batter, making the cake tender and lush.
Can I use decaf coffee in this recipe?
Yes, you can use decaf espresso powder or instant coffee if you prefer not to have caffeine.
What’s the best way to serve chocolate coffee cake?
Serve it slightly warm with a scoop of ice cream or a splash of fresh cream for the best experience.
Can this recipe be made into cupcakes?
Yes, it can! Adjust the baking time to about 18-20 minutes for cupcakes or until a toothpick comes out clean.
How do I ensure my cake is fluffy?
Make sure your baking powder and soda are fresh and avoid overmixing the batter once the wet ingredients are added.
Conclusion
There you have it, a stellar recipe for chocolate coffee cake that’s sure to impress. Whether you’re baking for a special occasion or just a weekend treat, this cake delivers on both flavor and texture. Give it a go, and I’m sure you’ll be baking it on repeat.
Feel free to drop any comments, questions, or your own twists on the recipe below. I love seeing how you make these recipes your own!
Check out some more delicious dessert recipes:
- Hazelnut Tartufo Recipe
- Bourbon Creme Brulee Recipe
- Pie Charlotte Recipe: The Ultimate Classic Dessert
- 2 Ingredient Peanut Butter Frosting Recipe
- 2 Ingredient Marshmallow Fluff Recipe
- Cherry Mash Recipe
Chocolate Coffee Cake Recipe
Equipment
- A 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- A wire rack for cooling
- A sifter
Ingredients
- 1 and 3/4 cups All-purpose flour
- 1 cup Granulated sugar
- 3/4 cup Cocoa powder
- 2 teaspoons Espresso powder
- 2 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 2 Eggs
- 1 cup Buttermilk
- 1/2 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
Instructions
Step 1 – Prep and Preheat
- Preheat your oven to 350°F (175°C).
- Grease and flour your cake pan or line it with parchment paper to prevent sticking.
- Always start with a preheated oven for the best rise on your cake!
Step 2 – Mix Dry Ingredients
- Sift together the flour, sugar, cocoa, espresso powder, baking powder, baking soda, and salt into a large mixing bowl.
- Sifting helps to aerate your ingredients which makes for a lighter, fluffier cake.
Step 3 – Combine Wet Ingredients
- In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- See also Lupe Tortilla Beef Fajita Recipe
Step 4 – Add Boiling Water
- Carefully stir in the boiling water to your batter. It will be very liquid, but this is what makes the cake incredibly moist.
- Be careful not to overmix once the water is added. Just blend it until everything is combined well.
Step 5 – Bake the Cake
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6 – Cool
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Letting it cool in the pan helps the structure of the cake set and prevents it from breaking apart.
Notes
- For a dairy-free version, substitute almond milk mixed with 1 teaspoon of vinegar for the buttermilk.
- You can add a tablespoon of instant coffee granules to the boiling water for an even deeper coffee flavor.
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