I’ve got a recipe for you today that might just become your new go-to comfort dish. Beanie weenies are a humble yet hearty meal that packs a punch of flavor with minimal fuss, perfect for those chilly evenings when you just want something satisfying and warm. This dish has been a family favorite in my house for years, and I’m thrilled to share it with you.
Recipe Overview
- Course: Main Dish
- Cuisine: American
- Total Servings: 6
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Kitchen Equipment Needed
Before you start, grab these kitchen essentials to make your cooking process as smooth as possible:
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Can opener
Preparing beanie weenies doesn’t require fancy gadgets, just some basic kitchen tools to get the job done right.
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned baked beans | 2 cans (16 oz each) |
| Hot dogs (beef or chicken) | 8, sliced into rounds |
| Onion | 1 medium, diced |
| Mustard | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Brown sugar | 2 tablespoons |
| Ketchup | ½ cup |
| Salt | ½ teaspoon |
| Ground black pepper | ¼ teaspoon |
Fact: Did you know that beanie weenies are often called “franks and beans” and have been a popular camping meal due to their ease of preparation and hearty nature?
Step by Step Instructions
Step 1 – Prep the Ingredients
- Gather all your ingredients.
- Dice the onion and slice the hot dogs into rounds.
Note: Using a sharp knife will make prepping your ingredients faster and safer.
Step 2 – Cook the Onion
- Heat your skillet over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
Warning: Keep stirring the onions to avoid burning them.
Step 3 – Add Hot Dogs and Seasonings
- Add the sliced hot dogs to the skillet.
- Cook until they start to brown slightly, about 5 minutes.
- Stir in mustard, Worcestershire sauce, and brown sugar.
Fact: Adding mustard and Worcestershire sauce gives beanie weenies a tangy depth of flavor that complements the sweetness of the brown sugar.
Step 4 – Add Beans and Simmer
- Pour in the baked beans and ketchup.
- Season with salt and pepper.
- Reduce the heat and let simmer for 10 minutes, stirring occasionally.
Note: Simmering helps the flavors meld together beautifully.
Additional Tips
- For a smokier flavor, consider adding a dash of smoked paprika.
- If the mixture is too thick, you can thin it with a bit of water or chicken broth.
Pairing Suggestions
A bowl of beanie weenies goes wonderfully with:
- Cornbread
- Coleslaw
- A crisp green salad
These sides add a nice texture contrast and can help balance the richness of the dish.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 18g |
| Saturated Fat | 6g |
| Cholesterol | 40mg |
| Sodium | 950mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 6g |
| Sugars | 12g |
| Protein | 14g |
Approximation Note: These values are estimated based on standard serving sizes.
Dietary Information
This beanie weenies recipe is a fantastic choice for those following a gluten-free diet—just ensure your hot dogs and baked beans are labeled as gluten-free. You can easily make this vegetarian by substituting the hot dogs with a plant-based alternative.
FAQs about Beanie Weenies
What are beanie weenies?
This recipe combine baked beans and hot dogs, often cooked together with a mixture of seasonings to create a comforting dish.
Can I make beanie weenies in a slow cooker?
Absolutely, combine all ingredients in the slow cooker and set it on low for 4 hours.
Are beanie weenies healthy?
While beanie weenies are rich in protein and fiber, they can be high in sodium and sugar. For a healthier version, use low-sodium beans and hot dogs, and reduce the sugar.
How long can I store leftover beanie weenies?
Store leftovers in the refrigerator in a sealed container for up to three days.
Can I freeze beanie weenies?
Yes, beanie weenies freeze well. Cool the dish completely before freezing it in an airtight container.
What can I add to beanie weenies for more spice?
Add a pinch of cayenne pepper or a splash of hot sauce to kick up the heat.
Is there a vegan option for beanie weenies?
Use vegan hot dogs and check that your baked beans are vegan-friendly.
Conclusion
This beanie weenies recipe is straightforward yet utterly delicious. It’s perfect for those days when you need something filling and comforting without too much hassle.
Feel free to leave comments, questions, or feedback on the recipe below. I love hearing how my dishes turn out in your kitchens!
Check out some more delicious main dish recipes:
- Black Bean Noodles Recipe
- Chicken Taco Seasoning Recipe
- Chicken Parm Sandwich Recipe
- Stuffed Shells with Meat Recipe
- Tuna Helper Recipe
- Keto Pasta Recipe
Beanie Weenies Recipe
Equipment
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Can opener
Ingredients
- 2 cans 16 oz each Canned baked beans
- 8 Hot dogs beef or chicken, sliced into rounds
- 1 medium Onion diced
- 2 tablespoons Mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Brown sugar
- ½ cup Ketchup
- ½ teaspoon Salt
- ¼ teaspoon Ground black pepper
Instructions
Step 1 – Prep the Ingredients
- Gather all your ingredients.
- Dice the onion and slice the hot dogs into rounds.
- Note: Using a sharp knife will make prepping your ingredients faster and safer.
Step 2 – Cook the Onion
- Heat your skillet over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Warning: Keep stirring the onions to avoid burning them.
Step 3 – Add Hot Dogs and Seasonings
- Add the sliced hot dogs to the skillet.
- Cook until they start to brown slightly, about 5 minutes.
- Stir in mustard, Worcestershire sauce, and brown sugar.
- Fact: Adding mustard and Worcestershire sauce gives beanie weenies a tangy depth of flavor that complements the sweetness of the brown sugar.
Step 4 – Add Beans and Simmer
- Pour in the baked beans and ketchup.
- Season with salt and pepper.
- Reduce the heat and let simmer for 10 minutes, stirring occasionally.
- Note: Simmering helps the flavors meld together beautifully.
Notes
- For a smokier flavor, consider adding a dash of smoked paprika.
- If the mixture is too thick, you can thin it with a bit of water or chicken broth.
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