Beanie Weenies Recipe
Explore this simple yet delicious beanie weenies recipe—perfect comfort food for any time of day. Quick, hearty, and tasty!
Equipment
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Can opener
Ingredients
- 2 cans 16 oz each Canned baked beans
- 8 Hot dogs beef or chicken, sliced into rounds
- 1 medium Onion diced
- 2 tablespoons Mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Brown sugar
- ½ cup Ketchup
- ½ teaspoon Salt
- ¼ teaspoon Ground black pepper
Instructions
Step 1 – Prep the Ingredients
- Gather all your ingredients.
- Dice the onion and slice the hot dogs into rounds.
- Note: Using a sharp knife will make prepping your ingredients faster and safer.
Step 2 – Cook the Onion
- Heat your skillet over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Warning: Keep stirring the onions to avoid burning them.
Step 3 – Add Hot Dogs and Seasonings
- Add the sliced hot dogs to the skillet.
- Cook until they start to brown slightly, about 5 minutes.
- Stir in mustard, Worcestershire sauce, and brown sugar.
- Fact: Adding mustard and Worcestershire sauce gives beanie weenies a tangy depth of flavor that complements the sweetness of the brown sugar.
Step 4 – Add Beans and Simmer
- Pour in the baked beans and ketchup.
- Season with salt and pepper.
- Reduce the heat and let simmer for 10 minutes, stirring occasionally.
- Note: Simmering helps the flavors meld together beautifully.
Notes
- For a smokier flavor, consider adding a dash of smoked paprika.
- If the mixture is too thick, you can thin it with a bit of water or chicken broth.