I’ve always believed that a recipe is more than just a set of instructions; it’s a gateway to experiencing a culture, a history, a way of life. Today, I’m thrilled to share something truly special from my kitchen adventures—a dish that’s as rich in flavor as it is in heritage: Thick Asians. This isn’t just about tantalizing your taste buds; it’s about bringing a piece of culinary art into your home. Let’s get cooking!
Recipe Overview
- Course: Main Dish
- Cuisine: Asian
- Total Servings: 4
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Kitchen Equipment Needed
Before diving into the heart of our cooking, make sure you have the following tools ready. These will be your best friends in bringing out the true essence of thick Asians:
- Chef’s knife
- Cutting board
- Large skillet
- Measuring cups and spoons
- Mixing bowl
Ingredients
Ingredient | Quantity |
---|---|
Boneless chicken thighs | 1 pound |
Soy sauce | 3 tablespoons |
Brown sugar | 2 tablespoons |
Sesame oil | 1 tablespoon |
Garlic, minced | 2 cloves |
Ginger, grated | 1 tablespoon |
Green onions, chopped | 1/4 cup |
Sesame seeds | 1 tablespoon |
Vegetable oil | For frying |
Did you know? Soy sauce was first used in China over 2,500 years ago, making it one of the oldest condiments in the world.
Step by Step Instructions
Step 1- Prepare the Chicken
- Cut the chicken thighs into bite-sized pieces.
- In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger.
- Add the chicken to the marinade and let sit for at least 30 minutes.
Tip: Marinating the chicken for longer will intensify the flavors.
Step 2- Cook the Chicken
- Heat vegetable oil in a large skillet over medium heat.
- Add the marinated chicken pieces, spreading them evenly.
- Cook for about 5-7 minutes on each side until the chicken is golden brown and cooked through.
Warning: Keep the heat medium to avoid burning the sugar in the marinade.
Step 3- Garnish and Serve
- Transfer the cooked chicken to a serving dish.
- Sprinkle chopped green onions and sesame seeds over the top.
Note: Green onions not only add a pop of color but also a slight crunch and freshness to the dish.
Additional Tips
- If you prefer a spicier kick, add a teaspoon of chili flakes to the marinade.
- For a gluten-free option, use tamari instead of regular soy sauce.
Pairing Suggestions
This dish is incredibly versatile. Here are a few ideas on what to pair it with:
- Steamed rice
- Stir-fried vegetables
- Noodles
Nutritional Information
Nutrient | Amount per serving |
---|---|
Calories | 350 |
Protein | 23g |
Carbohydrates | 18g |
Fat | 20g |
Approximation: These values are approximations and may vary based on specific ingredients used.
Dietary Information
This recipe is a fantastic choice for anyone looking for a hearty, flavorful meal without the heaviness. It’s naturally low in carbohydrates and can be adjusted for a gluten-free diet by substituting soy sauce with tamari.
FAQs about Thick Asians
What makes this Thick Asians recipe authentic?
The combination of traditional ingredients like soy sauce, sesame oil, and ginger brings a genuine taste of Asian cuisine to your plate.
How can I make this dish vegetarian?
Substitute chicken with firm tofu or tempeh. Make sure to press the tofu well to remove excess water before marinating.
Can I make this recipe ahead of time?
Absolutely! Marinate the chicken or tofu overnight for enhanced flavor and simply cook when ready to serve.
Are there any specific techniques to ensure the chicken cooks evenly?
Yes, cutting the chicken into uniform pieces and cooking over medium heat ensures even cooking and perfect browning.
What are the best vegetables to pair with this dish?
Bell peppers, broccoli, and snow peas make excellent additions for a stir-fry alongside this dish.
How can I adjust the sodium content in this recipe?
Use low-sodium soy sauce to reduce the overall sodium content without compromising on taste.
Can this recipe be doubled for larger gatherings?
Certainly! The ingredients scale up perfectly, making it easy to cater to a crowd.
Conclusion
This Thick Asians recipe is more than just a meal; it’s a celebration of flavors that have been cherished across generations. It’s perfect for anyone looking to bring a taste of Asia into their home, no matter their cooking level.
Feel free to leave comments, questions, or feedback on this recipe. I love hearing from you and am here to help you make your cooking experience as enjoyable as possible!
Check out some more delicious main dish recipes:
- Milanesa de Pollo Recipe
- Beanie Weenies Recipe
- Black Bean Noodles Recipe
- Chicken Taco Seasoning Recipe
- Chicken Parm Sandwich Recipe
- Stuffed Shells with Meat Recipe
Thick Asians Recipe
Equipment
- Chef’s knife
- Cutting board
- Large skillet
- Measuring cups and spoons
- Mixing bowl
Ingredients
- 1 pound Boneless chicken thighs
- 3 tablespoons Soy sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Sesame oil
- 2 cloves Garlic minced
- 1 tablespoon Ginger grated
- 1/4 cup Green onions chopped
- 1 tablespoon Sesame seeds
- For frying Vegetable oil
Instructions
Step 1- Prepare the Chicken
- Cut the chicken thighs into bite-sized pieces.
- In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger.
- Add the chicken to the marinade and let sit for at least 30 minutes.
- Tip: Marinating the chicken for longer will intensify the flavors.
Step 2- Cook the Chicken
- Heat vegetable oil in a large skillet over medium heat.
- Add the marinated chicken pieces, spreading them evenly.
- Cook for about 5-7 minutes on each side until the chicken is golden brown and cooked through.
- Warning: Keep the heat medium to avoid burning the sugar in the marinade.
Step 3- Garnish and Serve
- Transfer the cooked chicken to a serving dish.
- Sprinkle chopped green onions and sesame seeds over the top.
- Note: Green onions not only add a pop of color but also a slight crunch and freshness to the dish.
Notes
- If you prefer a spicier kick, add a teaspoon of chili flakes to the marinade.
- For a gluten-free option, use tamari instead of regular soy sauce.
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