Thick Asians Recipe
Discover the ultimate Thick Asians recipe, a perfect blend of traditional flavors and simple cooking steps.
Equipment
- Chef’s knife
- Cutting board
- Large skillet
- Measuring cups and spoons
- Mixing bowl
Ingredients
- 1 pound Boneless chicken thighs
- 3 tablespoons Soy sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Sesame oil
- 2 cloves Garlic minced
- 1 tablespoon Ginger grated
- 1/4 cup Green onions chopped
- 1 tablespoon Sesame seeds
- For frying Vegetable oil
Instructions
Step 1- Prepare the Chicken
- Cut the chicken thighs into bite-sized pieces.
- In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger.
- Add the chicken to the marinade and let sit for at least 30 minutes.
- Tip: Marinating the chicken for longer will intensify the flavors.
Step 2- Cook the Chicken
- Heat vegetable oil in a large skillet over medium heat.
- Add the marinated chicken pieces, spreading them evenly.
- Cook for about 5-7 minutes on each side until the chicken is golden brown and cooked through.
- Warning: Keep the heat medium to avoid burning the sugar in the marinade.
Step 3- Garnish and Serve
- Transfer the cooked chicken to a serving dish.
- Sprinkle chopped green onions and sesame seeds over the top.
- Note: Green onions not only add a pop of color but also a slight crunch and freshness to the dish.
Notes
- If you prefer a spicier kick, add a teaspoon of chili flakes to the marinade.
- For a gluten-free option, use tamari instead of regular soy sauce.