If you’re on the hunt for a dish that brings comfort and flavor to the table, look no further. Preparing carne de res is like orchestrating a symphony of tastes that are profoundly satisfying. This dish is not just food; it’s a narrative of culinary tradition that demands to be told with passion and gusto. Let’s dive straight into what makes carne de res not just a meal, but an experience.

Table of Contents

Recipe Overview

Course: Main Dish
Cuisine: Latin American
Total Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Kitchen Equipment Needed

Before you begin, make sure you’ve got the right tools for the job. Preparing carne de res requires a few kitchen essentials:

Large skillet
Cutting board
Sharp knife
Measuring cups and spoons
Mixing bowls

Ingredients

Ingredient	Quantity
Beef chuck roast	1.5 lbs, cubed
Large onions	2, thinly sliced
Garlic cloves	4, minced
Bell peppers	2, sliced
Tomatoes	3, diced
Beef broth	2 cups
Cumin	1 tsp
Salt	To taste
Black pepper	To taste
Fresh cilantro	1/4 cup, chopped

Did you know? Cumin is not just a spice for flavor—it’s a centuries-old aid for digestion!

Step by Step Instructions

Step 1: Prepare the Beef

Heat a large skillet over medium-high heat.
Add the beef and sear until browned on all sides.

Note: Searing the beef locks in flavors that make carne de res truly special.

Step 2: Sauté the Vegetables

Remove the beef and set aside.
In the same skillet, add onions and garlic. Cook until they are soft.
Add bell peppers and cook for an additional 5 minutes.

Warning: Keep an eye on the garlic; it can turn from perfect to burnt in seconds!

Step 3: Simmer

Return the beef to the skillet.
Add tomatoes, beef broth, cumin, salt, and black pepper.
Reduce heat to low, cover, and let it simmer for 35-40 minutes.

Tip: The longer it simmers, the more tender the beef becomes.

Additional Tips

For a thicker sauce, mix a tablespoon of cornstarch with water and add it to the skillet during the last 5 minutes.
If the mixture seems too dry, don’t hesitate to add more broth to adjust the consistency.

Pairing Suggestions

Carne de res is versatile. Here are a few ways to enjoy it:

Serve over white rice or with warm tortillas.
Top with fresh avocado slices or a dollop of sour cream for an extra layer of flavor.

Nutritional Information

Nutrient	Amount per serving
Calories	480
Protein	36g
Fat	30g
Carbohydrates	12g

Approximation Note: These values are approximate and can vary based on ingredient substitutions and portion sizes.

Dietary Information

This recipe is inherently gluten-free and perfect for a high-protein diet. For a low-carb option, serve with cauliflower rice instead of traditional sides.

FAQs about Carne de Res

What cut of beef is best for carne de res?

The chuck roast is ideal as it becomes tender and flavorful when simmered.

Can I make carne de res in a slow cooker?

Absolutely! Prepare the ingredients as directed and cook on low for 8 hours.

How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Is carne de res spicy?

This recipe is mild. For a spicy kick, add chopped jalapeños or chili powder.

What are common sides with carne de res?

Traditional sides include rice, beans, or tortillas. Fresh salsa can also enhance the dish.

Can carne de res be frozen?

Yes, you can freeze it for up to 3 months. Thaw in the refrigerator overnight.

How do I make the beef more tender?

Slow cooking is the key. The longer it cooks, the more tender it will be.

Conclusion

Carne de res offers a taste of Latin American tradition right in your kitchen. This recipe is not only about preparing a meal but about crafting an experience that warms the heart and comforts the soul.

I invite you to try this recipe and share your thoughts or questions below. Whether you tweak it to your taste or follow it as is, I hope it brings you as much joy as it brings to those who cherish it.

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