Carne de Res Recipe
Explore this Carne de Res recipe for a delicious, traditional Latin American beef dish that's simple to make and satisfying.
Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Mixing bowls
Ingredients
- 1.5 lbs Beef chuck roast cubed
- 2 Large onions thinly sliced
- 4 Garlic cloves minced
- 2 Bell peppers sliced
- 3 Tomatoes diced
- 2 cups Beef broth
- 1 tsp Cumin
- Salt to taste
- Black pepper to taste
- 1/4 cup Fresh cilantro chopped
Instructions
Step 1: Prepare the Beef
- Heat a large skillet over medium-high heat.
- Add the beef and sear until browned on all sides.
- Note: Searing the beef locks in flavors that make carne de res truly special.
- Step 2: Sauté the Vegetables
- Remove the beef and set aside.
- In the same skillet, add onions and garlic. Cook until they are soft.
- Add bell peppers and cook for an additional 5 minutes.
- Warning: Keep an eye on the garlic; it can turn from perfect to burnt in seconds!
Step 3: Simmer
- Return the beef to the skillet.
- Add tomatoes, beef broth, cumin, salt, and black pepper.
- Reduce heat to low, cover, and let it simmer for 35-40 minutes.
- Tip: The longer it simmers, the more tender the beef becomes.
Notes
- For a thicker sauce, mix a tablespoon of cornstarch with water and add it to the skillet during the last 5 minutes.
- If the mixture seems too dry, don’t hesitate to add more broth to adjust the consistency.