Ah, chicken sliders – they’re the ultimate bite-sized treat that can turn any gathering into a feast! Now, if you’ve been on the hunt for a recipe that packs flavor into every layer, you’re in for a treat. Today, we’re diving deep into how to craft the perfect chicken sliders, a recipe that will have your guests talking for days.

Table of Contents

Recipe Overview

Course: Appetizer/Main Dish
Cuisine: American
Total Servings: 12 sliders
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Kitchen Equipment Needed

Before you start tossing ingredients together, let’s make sure your kitchen is slider-ready. For this chicken sliders recipe, you’ll need:

A large frying pan or skillet
A sharp knife for slicing and dicing
A cutting board
Measuring cups and spoons
A small bowl for mixing sauces
Aluminum foil or baking sheet (if you opt to oven-bake the chicken)

Ingredients

Ingredient	Quantity
Ground chicken	1 pound
Breadcrumbs	1/2 cup
Egg, beaten	1
Onion, finely chopped	1 medium
Garlic powder	1 tsp
Smoked paprika	1/2 tsp
Salt	1 tsp
Pepper	1/2 tsp
Slider buns	12
Lettuce leaves	12 small pieces
Tomato, sliced	1 large
Mayonnaise	1/2 cup
Mustard	1/4 cup

Did you know? Chicken sliders originated as a way to make meals more manageable at large gatherings, providing a perfect balance of flavor in a size that’s just right.

Step by Step Instructions

Step 1 – Prepare the Chicken Mixture

In a large bowl, combine ground chicken, breadcrumbs, beaten egg, chopped onion, garlic powder, smoked paprika, salt, and pepper.
Mix well until all ingredients are evenly distributed.

Note: Handling the mixture gently will keep your sliders juicy and tender.

Step 2 – Shape and Cook Sliders

Shape the mixture into small patties, about the size of your slider buns.
Heat a skillet over medium-high heat and cook the patties for about 3-4 minutes per side, or until fully cooked.

Warning: Ensure your chicken sliders reach an internal temperature of 165°F to avoid any foodborne illnesses.

Step 3 – Assemble the Sliders

Spread mayonnaise and mustard on the bottom half of each slider bun.
Place a chicken patty on each bun, followed by a lettuce leaf and a slice of tomato.

Fact: The key to perfect sliders is in the layering – a bit of sauce on the bottom bun prevents it from getting soggy.

Additional Tips

To keep your sliders from falling apart, let the cooked patties rest for a couple of minutes before assembling.
For a cheesy twist, add a slice of your favorite cheese on top of each patty a minute before they finish cooking. It’ll melt perfectly.

Pairing Suggestions

Chicken sliders are versatile and pair wonderfully with almost anything. Here are a few suggestions:

Coleslaw
French fries or sweet potato fries
A light beer or sparkling lemonade

Nutritional Information

Nutrient	Amount per serving
Calories	280 kcal
Protein	18 g
Carbohydrates	22 g
Fat	12 g
Sodium	430 mg
Cholesterol	85 mg

Approximation: These values are approximations and may vary based on specific ingredient choices and portion sizes.

Dietary Information

This chicken sliders recipe is naturally high in protein and can be adapted to fit gluten-free diets by substituting regular buns with gluten-free ones.

FAQs about Chicken Sliders

What are the best toppings for chicken sliders?

Toppings can make or break your sliders. Classics like lettuce, tomato, and onion are great, but don’t shy away from avocado, bacon, or even a fried egg for something special.

How can I make my chicken sliders more moist?

Adding a bit of grated zucchini or carrot to your chicken mixture can keep your patties moist and adds a slight veggie boost without overpowering the flavor.

Can chicken sliders be made ahead of time?

Absolutely! You can prepare the patties in advance and refrigerate them overnight. Just cook them up when you’re ready to serve.

Are chicken sliders suitable for a barbecue?

They are perfect for a barbecue! Just prepare the patties and then grill them up on your barbecue instead of cooking in a skillet.

How do I keep my sliders from drying out?

Avoid overcooking the patties, and keep them covered with foil until you’re ready to serve. This holds in the moisture.

Can I freeze cooked chicken sliders?

Yes, chicken sliders freeze well. Just wrap them individually and freeze. Reheat in the oven or microwave when ready to eat.

What sides go well with chicken sliders?

Aside from fries and coleslaw, consider serving with a side salad, fruit skewers, or small cups of soup for a well-rounded meal.

Conclusion

Chicken sliders are not just easy to make but are a guaranteed crowd-pleaser. With the right ingredients and a bit of know-how, you’ll have a go-to meal that’s as delicious as it is versatile. Try out different toppings and sides to keep things interesting every time you serve them.