I’m thrilled to share one of my favorite side dishes that always manages to steal the show at any dinner table: Coconut Lime Rice. This dish pairs the creaminess of coconut milk with the zesty brightness of lime, creating a flavor profile that is both refreshing and deeply satisfying. It’s a perfect accompaniment to a wide range of dishes, particularly those with a tropical or Asian twist.

Table of Contents

Recipe Overview

Course: Side Dish
Cuisine: Tropical, Asian
Total Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Kitchen Equipment Needed

Before we dive into the magic of Coconut Lime Rice, make sure you have the following kitchen tools ready:

Rice cooker or medium saucepan
Fine mesh strainer
Measuring cups and spoons
Zester or grater
Mixing spoon

Ingredients

Creating this delightful dish requires simple, yet flavorful ingredients. Here’s what you’ll need:

Ingredient	Quantity
Long grain white rice	1 cup
Coconut milk	1 can (400 ml)
Water	1/2 cup
Lime zest	1 tablespoon
Fresh lime juice	3 tablespoons
Salt	1/2 teaspoon
Fresh cilantro	2 tablespoons, chopped
Fresh coconut, shredded (optional)	2 tablespoons

Fact: Did you know that coconut milk is not actually “milk” at all? It’s made from the grated flesh of a mature coconut, soaked in warm water, and then strained to produce a milk-like consistency.

Step by Step Instructions

Step 1 – Prep the Rice

Rinse the rice under cold water using a fine mesh strainer until the water runs clear.
This helps remove excess starch and prevents the rice from becoming too sticky.

Note: Always rinse your rice well to achieve that perfect fluffiness!

Step 2 – Cook the Rice

In a rice cooker or medium saucepan, combine the rinsed rice, coconut milk, water, and salt.
Set the rice cooker to cook or bring the mixture to a boil, then reduce to a simmer, covering the pot. Cook for 18-20 minutes, or until the liquid is absorbed and the rice is tender.

Warning: Keep an eye on the rice as it cooks; coconut milk can boil over quickly!

Step 3 – Add Lime Zest and Juice

Once the rice is cooked, fluff it with a fork.
Stir in the lime zest and fresh lime juice while the rice is still warm to enhance the flavors.

Note: Adding lime zest and juice while the rice is warm will help infuse the flavors more deeply.

Step 4 – Garnish and Serve

Transfer the rice to a serving dish.
Garnish with chopped cilantro and, if you like, some freshly shredded coconut for added texture and sweetness.

Additional Tips

For an extra touch of flavor, toast the coconut flakes before sprinkling them over the finished rice.
If you prefer a little heat, add a pinch of red pepper flakes when cooking the rice.

Pairing Suggestions

Coconut Lime Rice goes exceptionally well with grilled meats or fish. Here are some great pairing options:

Grilled shrimp
Teriyaki chicken
Seared scallops

Nutritional Information

Nutrient	Amount per serving
Calories	210
Total Fat	9g
Saturated Fat	7g
Carbohydrates	29g
Fiber	0.5g
Protein	3g

Approximation: Nutritional values are estimates based on standard ingredient measurements.

Dietary Information

This Coconut Lime Rice is a wonderful choice for vegetarians and those on a gluten-free diet. For a vegan version, ensure all ingredients are animal-free.

FAQs about Coconut Lime Rice

What makes Coconut Lime Rice so flavorful?

The combination of creamy coconut milk and zesty lime juice creates a rich yet refreshing flavor that is simply irresistible.

Can I use brown rice instead of white?

Absolutely! Just adjust the cooking time as brown rice takes longer to cook than white rice.

How can I store leftover Coconut Lime Rice?

Keep it in an airtight container in the refrigerator for up to three days. Reheat gently with a splash of water to keep it moist.

Is Coconut Lime Rice healthy?

Yes, it’s a healthier side dish option, especially if you use light coconut milk and serve it with lean protein.

Can I freeze Coconut Lime Rice?

Yes, Coconut Lime Rice freezes well. Just thaw it overnight in the refrigerator before reheating.

How do I make my Coconut Lime Rice fluffier?

Rinsing the rice thoroughly before cooking removes excess starch, which helps make your rice fluffier.

What other ingredients can I add to this recipe?

Consider adding diced bell peppers, peas, or cashews for extra texture and flavor.

Conclusion

This Coconut Lime Rice recipe is not only easy to make but also brings a touch of tropical flair to your table. It’s versatile, delicious, and sure to impress your guests or family.