Coconut Lime Rice Recipe
Discover how to make delicious Coconut Lime Rice with this easy, flavorful recipe that's perfect for any meal!
Equipment
- Rice cooker or medium saucepan
- Fine-mesh strainer
- Measuring cups and spoons
- Zester or grater
- Mixing spoon
Ingredients
- 1 cup Long grain white rice
- 1 can 400 ml Coconut milk
- 1/2 cup Water
- 1 tablespoon Lime zest
- 3 tablespoons Fresh lime juice
- 1/2 teaspoon Salt
- 2 tablespoons Fresh cilantro chopped
- 2 tablespoons Fresh coconut shredded (optional)
Instructions
Step 1 – Prep the Rice
- Rinse the rice under cold water using a fine mesh strainer until the water runs clear.
- This helps remove excess starch and prevents the rice from becoming too sticky.
- Note: Always rinse your rice well to achieve that perfect fluffiness!
Step 2 – Cook the Rice
- In a rice cooker or medium saucepan, combine the rinsed rice, coconut milk, water, and salt.
- Set the rice cooker to cook or bring the mixture to a boil, then reduce to a simmer, covering the pot. Cook for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
- Warning: Keep an eye on the rice as it cooks; coconut milk can boil over quickly!
Step 3 – Add Lime Zest and Juice
- Once the rice is cooked, fluff it with a fork.
- Stir in the lime zest and fresh lime juice while the rice is still warm to enhance the flavors.
- Note: Adding lime zest and juice while the rice is warm will help infuse the flavors more deeply.
Step 4 – Garnish and Serve
- Transfer the rice to a serving dish.
- Garnish with chopped cilantro and, if you like, some freshly shredded coconut for added texture and sweetness.
Notes
- For an extra touch of flavor, toast the coconut flakes before sprinkling them over the finished rice.
- If you prefer a little heat, add a pinch of red pepper flakes when cooking the rice.