Have you ever craved something light yet irresistibly savory? That’s exactly what a good shrimp stir fry offers! I’m thrilled to share this recipe because, let me tell you, it’s not just a meal; it’s an experience. The shrimp stir fry recipe I’ve perfected over the years is a riot of colors and flavors that will tickle your taste buds and leave you wanting more. Let’s dive right into this culinary adventure.
Recipe Overview
- Course: Main Dish
- Cuisine: Asian
- Total Servings: 4
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Kitchen Equipment Needed
Before you begin, make sure you have the following equipment on hand to make your shrimp stir fry recipe journey smooth:
- Wok or large frying pan
- Spatula
- Measuring cups and spoons
- Knife
- Cutting board
Ingredients
| Ingredient | Quantity |
|---|---|
| Large shrimp, peeled and deveined | 1 pound |
| Broccoli florets | 2 cups |
| Red bell pepper, sliced | 1 cup |
| Carrot, thinly sliced | 1/2 cup |
| Green onions, chopped | 1/4 cup |
| Garlic, minced | 2 cloves |
| Ginger, grated | 1 teaspoon |
| Soy sauce | 3 tablespoons |
| Sesame oil | 1 tablespoon |
| Cornstarch | 1 teaspoon |
| Water | 1/4 cup |
| Sesame seeds (optional) | 1 tablespoon |
Did you know? Shrimp is not only delicious but also packs a high protein punch with a low calorie count, making it a favorite for those on a health kick!
Step by Step Instructions
Step 1 – Prep Your Ingredients
- Gather all ingredients.
- Clean and cut vegetables as described.
- Pat shrimp dry and set aside.
A good chef knows that preparation is half the battle in cooking.
Step 2 – Make the Sauce
- In a small bowl, whisk together soy sauce, water, sesame oil, and cornstarch until smooth.
Mixing these components well ensures your sauce thickens perfectly, coating every piece of shrimp and vegetable gloriously.
Step 3 – Cook the Shrimp
- Heat a tablespoon of oil in your wok over medium-high heat.
- Add the shrimp and stir-fry until they turn pink and are cooked through, about 2-3 minutes.
- Remove shrimp from the wok and set aside.
Shrimp cooks quickly; overcooking can make them rubbery.
Step 4 – Stir Fry the Vegetables
- In the same wok, add another tablespoon of oil.
- Add the garlic and ginger, stir-frying for about 30 seconds or until fragrant.
- Toss in the broccoli, bell pepper, and carrots, stir-frying for about 5 minutes until they are just tender.
Keep those veggies vibrant by not overcooking them!
Step 5 – Bring It All Together
- Return the shrimp to the wok.
- Pour the sauce over the shrimp and vegetables.
- Stir everything together and cook for another 2 minutes until the sauce is thickened and everything is heated through.
- Sprinkle with green onions and sesame seeds before serving.
The final toss is crucial for marrying the flavors!
Additional Tips
- For extra spice, add a teaspoon of chili flakes or a splash of hot sauce.
- If you’re looking to thicken the sauce more, dissolve an extra teaspoon of cornstarch in a tablespoon of water and add it to the wok, stirring well.
Pairing Suggestions
A delightful shrimp stir fry calls for some fantastic sides. Here are a few:
- Steamed rice or noodles
- A crisp, cold cucumber salad
- Spring rolls
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 220 kcal |
| Protein | 24g |
| Carbohydrates | 13g |
| Fat | 8g |
| Cholesterol | 183 mg |
| Sodium | 870 mg |
These values are approximate. Individual nutritional needs vary.
Dietary Information
This shrimp stir fry recipe is naturally high in protein and gluten-free. To make it vegetarian, swap the shrimp for tofu or tempeh and use a vegetable broth.
FAQs about Shrimp Stir Fry Recipe
How can I make my shrimp stir fry gluten-free?
Use tamari or a certified gluten-free soy sauce instead of regular soy sauce to ensure your dish is gluten-free.
What’s the best way to keep shrimp tender in a stir fry?
Avoid overcooking the shrimp. They only need a few minutes on each side to be perfectly tender.
Can I prepare shrimp stir fry ahead of time?
You can prep all the ingredients ahead of time, but for the best taste and texture, stir fry it just before serving.
Are there any good substitutes for sesame oil in this recipe?
For a nuttier flavor, you can use peanut oil or for a neutral taste, vegetable oil works as a substitute.
What are some other vegetables I could add to this stir fry?
Snow peas, snap peas, and baby corn are excellent additions that keep the dish vibrant and crunchy.
How do I make this dish spicy?
Add red pepper flakes or a few dashes of your favorite hot sauce to bring the heat.
Can I use frozen shrimp for this recipe?
Yes, but make sure to thaw them properly and pat them dry to avoid extra moisture in your stir fry.
Conclusion
This shrimp stir fry recipe is a perfect example of how simple ingredients can be transformed into a stunning meal. It’s a go-to recipe that’s both easy to make and utterly satisfying. So, fire up your wok, and get ready for a taste sensation that’s sure to become a staple in your culinary repertoire.
Feel free to leave comments, questions, or feedback on this shrimp stir fry recipe. I’d love to hear how it turned out for you or any tweaks you made to make it your own!
Check out some more delicious main dish recipes:
- Seafood Boil Sauce Recipe
- Beef Bottom Round Steak Recipe
- Caesar Pasta Salad Recipe
- Lima Beans Recipe
- Chicken Sliders Recipe
- Naked Breasts Recipe
Shrimp Stir Fry Recipe
Equipment
- Wok or large frying pan
- Spatula
- Measuring cups and spoons
- Knife
- Cutting board
Ingredients
- 1 pound Large shrimp peeled and deveined
- 2 cups Broccoli florets
- 1 cup Red bell pepper sliced
- 1/2 cup Carrot thinly sliced
- 1/4 cup Green onions chopped
- 2 cloves Garlic minced
- 1 teaspoon Ginger grated
- 3 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 teaspoon Cornstarch
- 1/4 cup Water
- 1 tablespoon Sesame seeds optional
Instructions
Step 1 – Prep Your Ingredients
- Gather all ingredients.
- Clean and cut vegetables as described.
- Pat shrimp dry and set aside.
- A good chef knows that preparation is half the battle in cooking.
Step 2 – Make the Sauce
- In a small bowl, whisk together soy sauce, water, sesame oil, and cornstarch until smooth.
- Mixing these components well ensures your sauce thickens perfectly, coating every piece of shrimp and vegetable gloriously.
Step 3 – Cook the Shrimp
- Heat a tablespoon of oil in your wok over medium-high heat.
- Add the shrimp and stir-fry until they turn pink and are cooked through, about 2-3 minutes.
- Remove shrimp from the wok and set aside.
- Shrimp cooks quickly; overcooking can make them rubbery.
Step 4 – Stir Fry the Vegetables
- In the same wok, add another tablespoon of oil.
- Add the garlic and ginger, stir-frying for about 30 seconds or until fragrant.
- Toss in the broccoli, bell pepper, and carrots, stir-frying for about 5 minutes until they are just tender.
- Keep those veggies vibrant by not overcooking them!
Step 5 – Bring It All Together
- Return the shrimp to the wok.
- Pour the sauce over the shrimp and vegetables.
- Stir everything together and cook for another 2 minutes until the sauce is thickened and everything is heated through.
- Sprinkle with green onions and sesame seeds before serving.
- The final toss is crucial for marrying the flavors!
Notes
- For extra spice, add a teaspoon of chili flakes or a splash of hot sauce.
- If you’re looking to thicken the sauce more, dissolve an extra teaspoon of cornstarch in a tablespoon of water and add it to the wok, stirring well.
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