Shrimp Stir Fry Recipe
Discover how to make a delicious shrimp stir fry recipe with our easy, flavorful guide. Perfect for a quick, tasty meal!
Equipment
- Wok or large frying pan
- Spatula
- Measuring cups and spoons
- Knife
- Cutting board
Ingredients
- 1 pound Large shrimp peeled and deveined
- 2 cups Broccoli florets
- 1 cup Red bell pepper sliced
- 1/2 cup Carrot thinly sliced
- 1/4 cup Green onions chopped
- 2 cloves Garlic minced
- 1 teaspoon Ginger grated
- 3 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 teaspoon Cornstarch
- 1/4 cup Water
- 1 tablespoon Sesame seeds optional
Instructions
Step 1 – Prep Your Ingredients
- Gather all ingredients.
- Clean and cut vegetables as described.
- Pat shrimp dry and set aside.
- A good chef knows that preparation is half the battle in cooking.
Step 2 – Make the Sauce
- In a small bowl, whisk together soy sauce, water, sesame oil, and cornstarch until smooth.
- Mixing these components well ensures your sauce thickens perfectly, coating every piece of shrimp and vegetable gloriously.
Step 3 – Cook the Shrimp
- Heat a tablespoon of oil in your wok over medium-high heat.
- Add the shrimp and stir-fry until they turn pink and are cooked through, about 2-3 minutes.
- Remove shrimp from the wok and set aside.
- Shrimp cooks quickly; overcooking can make them rubbery.
Step 4 – Stir Fry the Vegetables
- In the same wok, add another tablespoon of oil.
- Add the garlic and ginger, stir-frying for about 30 seconds or until fragrant.
- Toss in the broccoli, bell pepper, and carrots, stir-frying for about 5 minutes until they are just tender.
- Keep those veggies vibrant by not overcooking them!
Step 5 – Bring It All Together
- Return the shrimp to the wok.
- Pour the sauce over the shrimp and vegetables.
- Stir everything together and cook for another 2 minutes until the sauce is thickened and everything is heated through.
- Sprinkle with green onions and sesame seeds before serving.
- The final toss is crucial for marrying the flavors!
Notes
- For extra spice, add a teaspoon of chili flakes or a splash of hot sauce.
- If you’re looking to thicken the sauce more, dissolve an extra teaspoon of cornstarch in a tablespoon of water and add it to the wok, stirring well.