If there’s one thing I love about cooking, it’s the absolute transformation that a good seasoning can bring to the simplest of ingredients. Today, we’re tackling the iconic carne asada seasoning. This seasoning is not just a blend of spices; it’s the heartbeat of any carne asada that respects itself – it’s bold, flavorful, and can elevate your beef cuts from mere meat to a fiesta on a plate.

Table of Contents

Recipe Overview

Course: Main Dish
Cuisine: Mexican
Total Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Kitchen Equipment Needed

Before you dive into the marvelous world of carne asada, make sure you’ve got the right tools. Here’s what you’ll need for a seamless cooking experience:

Grill or skillet
Mixing bowl
Measuring spoons
Whisk or fork for mixing

Ingredients

Ingredient	Quantity
Chili powder	2 tablespoons
Smoked paprika	1 tablespoon
Garlic powder	2 teaspoons
Onion powder	2 teaspoons
Ground cumin	1 tablespoon
Dried oregano	1 teaspoon
Sea salt	1 tablespoon
Ground black pepper	1 teaspoon

Did you know? The key to the best carne asada seasoning lies in the balance of flavors, ensuring each spice gets its moment to shine.

Step by Step Instructions

Step 1- Combine Your Spices

In your mixing bowl, whisk together chili powder, smoked papaprika, garlic powder, onion powder, ground cumin, dried oregano, sea salt, and black pepper.

Note: Make sure all ingredients are well integrated for a uniform flavor profile.

Step 2- Store or Use Immediately

Use the seasoning immediately by rubbing it generously on your meat or store it in an airtight container in a cool, dry place for future grilling adventures.

Warning: If stored improperly, spices can lose their potency.

Additional Tips

For a spicier kick, add a teaspoon of cayenne pepper.
Adjust the salt and pepper according to your taste preferences.

Pairing Suggestions

When it comes to what to serve with your carne asada, the sky’s the limit! Here are some suggestions:

Freshly made guacamole
Warm tortillas
A side of grilled vegetables

Nutritional Information

Nutrient	Amount per Serving
Calories	20 kcal
Carbohydrates	3 g
Protein	1 g
Fat	0.5 g
Sodium	1700 mg

Approximation: These values are approximate and can vary based on specific ingredient choices.

Dietary Information

This carne asada seasoning is perfect for gluten-free and low-carb diets. To adapt it for other dietary preferences, simply substitute the specific spices as needed.

FAQs about Carne Asada Seasoning

What cuts of meat work best with carne asada seasoning?

The best cuts for carne asada are skirt or flank steak because they absorb flavors well and cook quickly on high heat.

How long should I marinate the meat?

For the best flavor infusion, marinate the meat with the seasoning for at least 1 hour, though overnight is ideal.

Can I use this seasoning on other types of meat?

Absolutely! This carne asada seasoning also works wonders on chicken or pork.

What’s the shelf life of homemade carne asada seasoning?

When stored in a cool, dry place, your seasoning can last up to 6 months.

Are there any allergens in carne asada seasoning?

This specific blend is allergen-free, but always check your individual spice labels to be sure.

How can I make a sodium-free version of this seasoning?

Simply omit the salt and boost the other spices slightly to compensate for flavor.

What is the origin of carne asada?

Carne asada, which literally means “grilled meat,” has its roots deeply embedded in Mexican cuisine.

Conclusion

This carne asada seasoning is your ticket to a mouthwatering meal that promises to be anything but ordinary. It’s quick, easy, and packed with flavors that will transport you straight to the heart of Mexico.

Feel free to leave any comments, questions, or feedback on this recipe below. Whether you’re a seasoned chef or a curious cook, I’d love to hear how this seasoning turns your kitchen into a fiesta!

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