In your mixing bowl, whisk together chili powder, smoked papaprika, garlic powder, onion powder, ground cumin, dried oregano, sea salt, and black pepper.

Note: Make sure all ingredients are well integrated for a uniform flavor profile.

Use the seasoning immediately by rubbing it generously on your meat or store it in an airtight container in a cool, dry place for future grilling adventures.

Warning: If stored improperly, spices can lose their potency.