I’ll let you in on a secret that’s been a game changer in my kitchen. When it comes to hearty, satisfying dishes that warm the soul and belly, the Salisbury steak recipe reigns supreme. Not just any old hamburger, this is the kind of meal that commands respect on the dinner table—tender, juicy beef patties smothered in a rich mushroom gravy. It’s rustic, it’s decadent, and it’s downright delicious. Ready to whip up this culinary classic? Let’s get into it!

Table of Contents

Recipe Overview

Course: Main Dish
Cuisine: American
Total Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Kitchen Equipment Needed

Before we start, let’s make sure your kitchen is equipped. You’ll need:

A large skillet
Mixing bowls
Measuring cups and spoons
A whisk
A spatula

Having the right tools at your disposal can make or break your cooking experience. Let’s make this Salisbury steak recipe a winner.

Ingredients

Here’s what you’ll need laid out in a simple table:

Ingredient	Quantity
Ground beef (lean)	1 lb
Breadcrumbs	1/3 cup
Ketchup	2 tbsp
Mustard	1 tsp
Worcestershire sauce	2 tsp
Onion powder	1 tsp
Beef broth	1 1/2 cups
Cornstarch	1 tbsp
Sliced mushrooms	1 cup
Salt and pepper	To taste

Did you know? Salisbury steak was named after Dr. James Salisbury, who recommended eating minced beef for a variety of health issues in the 19th century.

Step by Step Instructions

Step 1 – Mix the Patties

Combine the ground beef, breadcrumbs, ketchup, mustard, Worcestershire sauce, and onion powder in a bowl.
Season with salt and pepper to taste.
Shape the mixture into four oval patties.

Mixing your ingredients well will ensure that every bite is as flavorful as the last.

Step 2 – Cook the Patties

Heat a skillet over medium heat and cook the patties until they are browned on both sides, about 4 minutes per side.
Remove the patties and set aside.

Browning the patties adds a layer of texture and flavor that is absolutely crucial for a good Salisbury steak.

Step 3 – Make the Gravy

In the same skillet, add the sliced mushrooms and cook until they are browned.
Whisk together the beef broth and cornstarch and pour into the skillet.
Stir until the gravy thickens and bubbles.

The key to a great gravy is to let it simmer and thicken, enveloping the mushrooms in a velvety sauce.

Step 4 – Combine and Serve

Return the patties to the skillet and coat them in the gravy.
Cover and simmer for 10 minutes to let the flavors meld together.
Serve hot.

Letting the patties simmer in the gravy ensures they absorb all that mushroom goodness.

Additional Tips

For a richer gravy, use a splash of cream or a pat of butter.
If the gravy is too thick, thin it with a little more beef broth.

Pairing Suggestions

Serve Salisbury steak with:

Mashed potatoes
Steamed green beans
Crusty bread

Nutritional Information

Nutrient	Amount per serving
Calories	450 kcal
Protein	25 g
Carbohydrates	14 g
Fat	30 g

Please note, the nutritional values are approximate and can vary based on specific ingredient choices.

Dietary Information

This Salisbury steak recipe is inherently gluten-free and can be made low-carb by substituting breadcrumbs with an alternative like crushed pork rinds or almond flour.

FAQs about Salisbury Steak Recipe

What is Salisbury steak made of?

Salisbury steak is made from ground beef mixed with seasonings, breadcrumbs, and a binder like eggs, formed into patties and served with gravy.

How do I keep my Salisbury steak from falling apart?

Ensure your patties are not too wet and are pressed firmly together. The breadcrumbs and egg act as a binder to keep the meat intact.

Can Salisbury steak be made ahead of time?

Yes, you can prepare Salisbury steak patties in advance and refrigerate overnight. Cook and add gravy when ready to serve.

What’s the difference between Salisbury steak and hamburger steak?

The difference lies in the seasoning and the serving method. Salisbury steak is more heavily seasoned and served with gravy.

How can I make this recipe healthier?

Opt for lean ground beef, reduce the amount of salt, and use a low-sodium beef broth to make your Salisbury steak healthier.

Is Salisbury steak suitable for freezing?

Yes, you can freeze Salisbury steak patties either cooked or uncooked for up to three months.

What are the best sides to serve with Salisbury steak?

Traditional sides include mashed potatoes, steamed vegetables, or rice to soak up the delicious gravy.

Conclusion

This Salisbury steak recipe is more than just a meal; it’s comfort on a plate, perfect for gathering around the table on a chilly evening. With its rich gravy and tender beef patties, it promises to satisfy your cravings and impress your guests.

Feel free to leave any comments, questions, or feedback on the recipe below! Let’s make every meal memorable.

Check out some more delicious main dish recipes: