Salisbury Steak Recipe
Discover the best Salisbury steak recipe, complete with rich gravy and tender patties. Perfect for a hearty meal!
Equipment
- A large skillet
- Mixing bowls
- Measuring cups and spoons
- A whisk
- A spatula
Ingredients
- 1 lb Ground beef lean
- 1/3 cup Breadcrumbs
- 2 tbsp Ketchup
- 1 tsp Mustard
- 2 tsp Worcestershire sauce
- 1 tsp Onion powder
- 1 1/2 cups Beef broth
- 1 tbsp Cornstarch
- 1 cup Sliced mushrooms
- To taste Salt and pepper
Instructions
Step 1 – Mix the Patties
- Combine the ground beef, breadcrumbs, ketchup, mustard, Worcestershire sauce, and onion powder in a bowl.
- Season with salt and pepper to taste.
- Shape the mixture into four oval patties.
- Mixing your ingredients well will ensure that every bite is as flavorful as the last.
Step 2 – Cook the Patties
- Heat a skillet over medium heat and cook the patties until they are browned on both sides, about 4 minutes per side.
- Remove the patties and set aside.
- Browning the patties adds a layer of texture and flavor that is absolutely crucial for a good Salisbury steak.
Step 3 – Make the Gravy
- In the same skillet, add the sliced mushrooms and cook until they are browned.
- Whisk together the beef broth and cornstarch and pour into the skillet.
- Stir until the gravy thickens and bubbles.
- The key to a great gravy is to let it simmer and thicken, enveloping the mushrooms in a velvety sauce.
Step 4 – Combine and Serve
- Return the patties to the skillet and coat them in the gravy.
- Cover and simmer for 10 minutes to let the flavors meld together.
- Serve hot.
- Letting the patties simmer in the gravy ensures they absorb all that mushroom goodness.
Notes
- For a richer gravy, use a splash of cream or a pat of butter.
- If the gravy is too thick, thin it with a little more beef broth.