When you think of a perfect dessert that embodies the essence of summer, peach crisp recipe should top your list. This recipe captures the warmth and sweetness of fresh peaches with a crispy, buttery topping that will have you reaching for seconds. Let’s dive into what makes this dish a must-try.

Table of Contents

Recipe Overview

Course: Dessert
Cuisine: American
Total Servings: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Kitchen Equipment Needed

You don’t need a fancy setup to create this delightful peach crisp. Here’s what you’ll need:

Large mixing bowl
8-inch baking dish
Peeler (if using fresh peaches)
Knife and cutting board
Measuring cups and spoons

Remember, a good chef is only as good as their tools—make sure yours are ready to go!

Ingredients

Let’s get to the heart of the peach crisp recipe— the ingredients. Here’s a simple table to guide you:

Ingredient	Quantity
Fresh peaches, sliced	6 cups
Granulated sugar	1/4 cup
Ground cinnamon	1 tsp
All-purpose flour	3 tbsp
For the topping:
Old-fashioned oats	1 cup
Light brown sugar	1/2 cup
All-purpose flour	1/2 cup
Ground cinnamon	1/2 tsp
Salt	1/4 tsp
Unsalted butter, chilled	1/2 cup (1 stick)

Fact: Did you know? Peaches were first cultivated in China and are considered a symbol of immortality and friendship.

Step by Step Instructions

Step 1 – Prepare the Peaches

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the sliced peaches, granulated sugar, 1 tsp of cinnamon, and flour. Toss gently to coat.
Transfer the peach mixture to an 8-inch baking dish.

Make sure each peach slice is evenly coated for the best flavor!

Step 2 – Make the Crisp Topping

In the same bowl (no need to wash it), mix the oats, brown sugar, flour, cinnamon, and salt.
Cut the chilled butter into small pieces and add to the bowl.
Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs.

The topping is what makes the crisp truly special—get your hands in there!

Step 3 – Assemble and Bake

Evenly sprinkle the topping over the peaches in the baking dish.
Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the peach juices are bubbling.

Warning: The dish will be hot, and the aroma will be tempting—handle with care!

Additional Tips

Variety: Experiment with different types of peaches for subtle flavor variations.
Texture: For a crunchier topping, add a handful of chopped nuts like almonds or pecans to the mixture.

Pairing Suggestions

Peach crisp goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Here are a few more ideas to enhance your dessert experience:

Cold milk
Caramel sauce drizzle
Fresh mint for garnish

Nutritional Information

Nutrient	Amount per serving
Calories	350
Total Fat	15g
Cholesterol	30mg
Sodium	200mg
Total Carbs	50g
Dietary Fiber	3g
Sugars	30g
Protein	4g

Approximations based on standard ingredient measurements.

Dietary Information

This peach crisp recipe is vegetarian-friendly. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.

FAQs about Peach Crisp Recipe

What makes a peach crisp different from a peach cobbler?

A peach crisp includes a streusel-like topping that crisps up as it bakes, whereas a cobbler has a biscuit or cake-like topping.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches, but drain them well and reduce the sugar since they’re typically packed in syrup.

How do I store leftover peach crisp?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Can the peach crisp be frozen?

Yes, bake and cool the crisp completely, then cover tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Is this recipe suitable for diabetics?

As it contains sugar, it’s best to consult with a healthcare provider for substitutions like sugar substitutes.

Can I make the topping in advance?

Absolutely, prepare the topping and keep it refrigerated for up to two days before using.

What are the best peaches to use for a peach crisp?

Freestone peaches are ideal because they are easier to pit and slice, and are very flavorful.

Conclusion

This peach crisp recipe promises a delightful blend of sweet, juicy peaches with a crunchy, buttery topping. It’s a simple yet impressive dessert that’s sure to become a favorite. Try it out for your next gathering or a cozy night in.

Feel free to leave comments, questions, or feedback on this recipe below. Your insights are incredibly valuable!

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