Peach Crisp Recipe
Discover how to make the perfect peach crisp recipe with this easy, delicious guide. Your new favorite dessert awaits!
Equipment
- Large mixing bowl
- 8-inch baking dish
- Peeler (if using fresh peaches)
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 6 cups Fresh peaches sliced
- 1/4 cup Granulated sugar
- 1 tsp Ground cinnamon
- 3 tbsp All-purpose flour
- For the topping:
- 1 cup Old-fashioned oats
- 1/2 cup Light brown sugar
- 1/2 cup All-purpose flour
- 1/2 tsp Ground cinnamon
- 1/4 tsp Salt
- 1/2 cup 1 stick Unsalted butter, chilled
Instructions
Step 1 – Prepare the Peaches
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, granulated sugar, 1 tsp of cinnamon, and flour. Toss gently to coat.
- Transfer the peach mixture to an 8-inch baking dish.
- Make sure each peach slice is evenly coated for the best flavor!
Step 2 – Make the Crisp Topping
- In the same bowl (no need to wash it), mix the oats, brown sugar, flour, cinnamon, and salt.
- Cut the chilled butter into small pieces and add to the bowl.
- Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs.
- The topping is what makes the crisp truly special—get your hands in there!
Step 3 – Assemble and Bake
- Evenly sprinkle the topping over the peaches in the baking dish.
- Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the peach juices are bubbling.
- Warning: The dish will be hot, and the aroma will be tempting—handle with care!
Notes
- Variety: Experiment with different types of peaches for subtle flavor variations.
- Texture: For a crunchier topping, add a handful of chopped nuts like almonds or pecans to the mixture.