If you’re after a scrumptious, easy-to-make dish that promises to delight your palate, you’ve stumbled upon gold with this salmon patty recipe. I’ve spent years honing the craft of cooking and believe me, this dish holds a special place at my table. It’s about simplicity, flavor, and textures blending to create something unexpectedly brilliant.

Table of Contents

Recipe Overview

Course: Main Dish
Cuisine: American
Total Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Kitchen Equipment Needed

Before we dive into the nitty-gritty of crafting these patties, make sure your kitchen is equipped with the following tools. This isn’t just about having the right ingredients; it’s about having the right gear to turn those ingredients into culinary magic.

Mixing bowl
Frying pan
Spatula
Measuring cups and spoons

Ingredients

Here’s what you’ll need to bring these salmon patties to life. I’ve laid it out in a simple table to ensure you can quickly check off what you’ve got and what you need.

Ingredient	Quantity
Salmon, canned or fresh	500g
Breadcrumbs	1 cup
Large egg	1
Fresh dill, chopped	2 tablespoons
Garlic powder	1 teaspoon
Onion, finely chopped	1 medium
Olive oil	for frying
Lemon zest	1 teaspoon
Salt and pepper	to taste

Did you know? Salmon is not only tasty but packed with omega-3 fatty acids, known for their heart health benefits.

Step by Step Instructions

Step 1 – Prepare the Salmon

Drain the salmon if using canned, or finely flake if using fresh.
In a large mixing bowl, combine the salmon, breadcrumbs, beaten egg, dill, garlic powder, onion, lemon zest, salt, and pepper.

Note: Make sure the salmon is thoroughly flaked to ensure the patties bind well without falling apart during cooking.

Step 2 – Form the Patties

Shape the mixture into four even patties.
If the mixture feels too wet, add a bit more breadcrumbs to help it hold together.

Step 3 – Cook the Patties

Heat olive oil in a frying pan over medium heat.
Fry the patties for about 3-4 minutes on each side, or until golden brown and cooked through.

Warning: Keep an eye on the heat as too high could burn the breadcrumbs, ruining the delicate flavor of the patties.

Additional Tips

If using fresh salmon, ensure it’s fully cooked through before forming patties.
Refrigerate the patties for 30 minutes before frying to help them hold their shape better.

Pairing Suggestions

A dish as versatile as salmon patties pairs wonderfully with a range of sides. Here are a few to consider:

A light arugula salad with a lemon vinaigrette
Steamed green beans with a touch of garlic butter
Sweet potato fries for a sweet and savory twist

Nutritional Information

Nutrient	Amount per serving
Calories	350
Protein	22g
Carbohydrates	23g
Fats	15g

Approximation: Nutritional values are estimated based on standard ingredients and serving sizes.

Dietary Information

This salmon patty recipe is perfect for those following a high-protein diet. To adapt for gluten-free diets, use gluten-free breadcrumbs or rolled oats.

FAQs about Salmon Patty Recipe

What can I use instead of breadcrumbs in a salmon patty recipe?

If you’re looking to avoid breadcrumbs, ground rolled oats or almond flour make great alternatives, keeping the patties together without the gluten.

How long can I store salmon patties in the fridge?

Prepared salmon patties can be refrigerated in an airtight container for up to three days. Make sure they’re cooled before storing.

Can I freeze cooked salmon patties?

Absolutely! Wrap each patty individually and freeze for up to three months. Reheat in the oven or on the stovetop until heated through.

What are the best spices to add to a salmon patty recipe for more flavor?

Dill, paprika, and a touch of cayenne pepper can enhance the natural flavors of salmon without overpowering it.

Is there a recommended sauce to serve with salmon patties?

A dill yogurt sauce or a simple tartar sauce complements the richness of the salmon beautifully.

Can I make salmon patties with fresh salmon instead of canned?

Yes, fresh salmon finely chopped or ground works perfectly and gives a fresher taste.

How can I make sure my salmon patties don’t fall apart while cooking?

Ensure the mixture is not too wet, chill the patties before frying, and avoid flipping them too frequently in the pan.

Conclusion

This salmon patty recipe is not just about feeding the stomach; it’s about satisfying the soul. Whether you’re whipping these up for a quick dinner or a delightful lunch, they promise to be a hit. Remember, cooking is not just about following recipes—it’s about making them your own. So, feel free to tweak this recipe and make it something uniquely yours.

Now, I’d love to hear from you! Leave your comments, questions, or feedback below, and let’s keep the culinary conversation going. Happy cooking!

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