I’ve been whipping up dishes in the kitchen long enough to know a great recipe when I see one, and the Bojangles Coleslaw Recipe is just that. If you’re a fan of a truly good coleslaw that adds the perfect crunch and sweetness to your meal, then you’re in for a treat. Let’s get right into how you can make this Southern delight that complements just about any dish you can think of.
Recipe Overview
- Course: Side Dish
- Cuisine: American, Southern
- Total Servings: 6
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Kitchen Equipment Needed
Before you dive into preparing this delectable coleslaw, make sure you have the following items ready:
- Large mixing bowl
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Whisk
Ingredients
| Ingredient | Quantity |
|---|---|
| Cabbage, finely shredded | 1 medium head |
| Carrot, grated | 1 large |
| Mayonnaise | 1 cup |
| Sugar | 3 tablespoons |
| Apple cider vinegar | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
Did you know? The key to Bojangles’ coleslaw’s unique taste is the balance of sweetness and acidity, achieved through the perfect blend of sugar and vinegar.
Step-by-Step Instructions
Step 1 – Prepare the Vegetables
- Slice the cabbage and carrot finely. Ensure they are well-washed and clean.
- Combine the shredded cabbage and grated carrot in a large mixing bowl.
Note: Using fresh vegetables is the secret to a crisp, refreshing coleslaw.
Step 2 – Mix the Dressing
- In a separate bowl, whisk together mayonnaise, sugar, apple cider vinegar, lemon juice, salt, and pepper until smooth.
- Ensure the dressing is well-blended to allow the flavors to meld properly.
Warning: Do not over-season; the dressing’s flavor intensifies as it rests.
Step 3 – Combine and Chill
- Pour the dressing over the shredded vegetables.
- Toss everything together until the cabbage and carrots are evenly coated.
- Refrigerate the coleslaw for at least one hour before serving to enhance the flavors.
Tip: Chilling the coleslaw allows the dressing to soak into the vegetables, making them more flavorful.
Additional Tips
- For the best coleslaw, put it in the fridge overnight.
- If you prefer a lighter version, substitute half the mayonnaise for Greek yogurt.
Pairing Suggestions
The versatility of Bojangles Coleslaw allows it to pair wonderfully with a variety of dishes. Here are a few:
- Fried chicken
- Pulled pork sandwiches
- Grilled fish
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 140 kcal |
| Carbohydrates | 10 g |
| Protein | 1 g |
| Fat | 10 g |
| Saturated Fat | 2 g |
| Sodium | 200 mg |
| Sugar | 7 g |
Approximation: Values are approximate and can vary based on ingredient substitutions and portion sizes.
Dietary Information
This Bojangles Coleslaw recipe is suitable for vegetarian diets. For a vegan version, replace the mayonnaise with a vegan substitute.
FAQs about Bojangles Coleslaw Recipe
What makes Bojangles Coleslaw different?
The unique blend of lemon juice and apple cider vinegar gives it a tangy twist that’s not found in other coleslaw recipes.
Can I make Bojangles Coleslaw ahead of time?
Absolutely! It’s even recommended to let it sit overnight to fully develop the flavors.
How long will Bojangles Coleslaw keep?
When stored in an airtight container, it can last in the refrigerator for up to 5 days.
Is there a low-calorie version of Bojangles Coleslaw?
Yes, you can reduce the calories by using low-fat mayonnaise or a yogurt-based dressing.
Can Bojangles Coleslaw be frozen?
It is best enjoyed fresh. Freezing may cause the vegetables to become soggy upon thawing.
How can I add a spicy kick to Bojangles Coleslaw?
Add a pinch of cayenne pepper or finely chopped jalapenos to the dressing for some heat.
What is the best way to cut the vegetables for Bojangles Coleslaw?
Using a sharp knife or a mandoline ensures the vegetables are thinly sliced, which is ideal for the perfect coleslaw texture.
Conclusion
The Bojangles Coleslaw recipe is a must-try if you’re looking to bring a bit of Southern charm to your table. It’s simple, quick, and scrumptious. Please give it a go; I’m sure it will become a staple in your kitchen.
Feel free to talk about this recipe, ask questions, or give feedback. I’d love to hear how it turns out for you!
Check out some more delicious side dish recipes:
Bojangles Coleslaw Recipe
Equipment
- Large mixing bowl
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Whisk
Ingredients
- 1 medium head Cabbage finely shredded
- 1 large Carrot grated
- 1 cup Mayonnaise
- 3 tablespoons Sugar
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Lemon juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
Step 1 – Prepare the Vegetables
- Slice the cabbage and carrot finely. Ensure they are well-washed and clean.
- Combine the shredded cabbage and grated carrot in a large mixing bowl.
- Note: Using fresh vegetables is the secret to a crisp, refreshing coleslaw.
Step 2 – Mix the Dressing
- In a separate bowl, whisk together mayonnaise, sugar, apple cider vinegar, lemon juice, salt, and pepper until smooth.
- Ensure the dressing is well-blended to allow the flavors to meld properly.
- Warning: Do not over-season; the dressing’s flavor intensifies as it rests.
Step 3 – Combine and Chill
- Pour the dressing over the shredded vegetables.
- Toss everything together until the cabbage and carrots are evenly coated.
- Refrigerate the coleslaw for at least one hour before serving to enhance the flavors.
- Tip: Chilling the coleslaw allows the dressing to soak into the vegetables, making them more flavorful.
Notes
- For the best coleslaw, put it in the fridge overnight.
- If you prefer a lighter version, substitute half the mayonnaise for Greek yogurt.
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