Bojangles Coleslaw Recipe
Try our easy Bojangles Coleslaw Recipe for a delicious, crunchy side dish! Perfectly balanced flavors in every bite.
Equipment
- Large mixing bowl
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Whisk
Ingredients
- 1 medium head Cabbage finely shredded
- 1 large Carrot grated
- 1 cup Mayonnaise
- 3 tablespoons Sugar
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Lemon juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
Step 1 – Prepare the Vegetables
- Slice the cabbage and carrot finely. Ensure they are well-washed and clean.
- Combine the shredded cabbage and grated carrot in a large mixing bowl.
- Note: Using fresh vegetables is the secret to a crisp, refreshing coleslaw.
Step 2 – Mix the Dressing
- In a separate bowl, whisk together mayonnaise, sugar, apple cider vinegar, lemon juice, salt, and pepper until smooth.
- Ensure the dressing is well-blended to allow the flavors to meld properly.
- Warning: Do not over-season; the dressing’s flavor intensifies as it rests.
Step 3 – Combine and Chill
- Pour the dressing over the shredded vegetables.
- Toss everything together until the cabbage and carrots are evenly coated.
- Refrigerate the coleslaw for at least one hour before serving to enhance the flavors.
- Tip: Chilling the coleslaw allows the dressing to soak into the vegetables, making them more flavorful.
Notes
- For the best coleslaw, put it in the fridge overnight.
- If you prefer a lighter version, substitute half the mayonnaise for Greek yogurt.