When it comes to comfort food, the classic chicken and gravy never disappoints. It’s a dish that brings a smile, warms the heart, and fills the belly—all the hallmarks of a meal worth sharing. I’ve spent countless hours perfecting this recipe, ensuring that each bite is as flavorful as it is satisfying. So, roll up your sleeves, and let’s get started on what might just be the best chicken and gravy recipe you’ve ever tried!

Table of Contents

Recipe Overview

Course: Main Dish
Cuisine: American
Total Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Kitchen Equipment Needed

Before diving into the nitty-gritty of our chicken and gravy recipe, make sure you have the following kitchen tools ready:

Large skillet
Measuring cups and spoons
Cutting board
Sharp knife
Whisk

Ingredients

Ingredient	Quantity
Chicken thighs	8 pieces
Unsalted butter	4 tablespoons
All-purpose flour	1/3 cup
Chicken broth	2 cups
Heavy cream	1/2 cup
Onion, finely chopped	1 medium
Garlic, minced	2 cloves
Fresh thyme	1 tablespoon
Salt	1 teaspoon
Black pepper	1/2 teaspoon

Fact: Did you know that thyme not only adds flavor but also aids digestion and helps in reducing blood pressure?

Step by Step Instructions

Step 1 – Prep the Chicken

Pat the chicken thighs dry with paper towels.
Season both sides generously with salt and black pepper.

A good seasoning makes all the difference—don’t skimp on the salt and pepper!

Step 2 – Brown the Chicken

Heat the butter in a large skillet over medium-high heat.
Add the chicken thighs, skin-side down, and cook until the skin is golden and crispy, about 7-8 minutes.
Flip the chicken and cook for another 5 minutes until browned. Remove the chicken and set aside.

Step 3 – Make the Gravy

In the same skillet, add the onion and garlic; cook until soft, about 3 minutes.
Sprinkle the flour over the onion and garlic, stir to coat and cook for 1 minute.
Gradually whisk in the chicken broth, ensuring no lumps form.
Bring to a boil, then reduce the heat and simmer until thickened, about 5 minutes.
Stir in the heavy cream and thyme, then return the chicken to the skillet.

Let the chicken simmer in the gravy for added juiciness.

Step 4 – Simmer and Serve

Reduce the heat to low and cover the skillet.
Let the chicken cook through and the flavors meld, about 25 minutes.
Adjust seasoning with salt and pepper if needed.

Additional Tips

If the gravy is too thick, add a bit more broth to reach your desired consistency.
For a richer flavor, use bone-in, skin-on chicken thighs.

Pairing Suggestions

A great side dish can turn this meal from satisfying to extraordinary. Consider these pairings:

Mashed potatoes
Steamed green beans
Buttery biscuits

Nutritional Information

Nutrient	Amount per Serving
Calories	475 kcal
Protein	35g
Carbohydrates	8g
Fat	34g

Please note: The nutritional values are approximate and can vary based on specific ingredient choices.

Dietary Information

This chicken and gravy recipe is naturally gluten-free. For a dairy-free version, substitute the butter with a non-dairy alternative and use coconut cream in place of heavy cream.

FAQs about Chicken and Gravy Recipe

What’s the best way to store leftover chicken and gravy?

Keep it in an airtight container in the refrigerator for up to 3 days.

Can I use chicken breasts instead of thighs?

Absolutely, just keep an eye on the cooking time as breasts cook faster and can dry out.

How can I thicken the gravy without flour?

For a gluten-free option, cornstarch is an excellent substitute. Mix it with water and add it to the gravy, allowing it to thicken.

What herbs complement chicken and gravy?

Rosemary and sage are fantastic additions that enhance the flavor profile of this dish.

Can this recipe be made in a slow cooker?

Yes, after browning the chicken, place everything in the slow cooker on low for 4-5 hours.

Is chicken and gravy recipe suitable for freezing?

The gravy might separate slightly when thawed, but it can be reconstituted over low heat with good results.

Are there any quick fixes if my gravy is too runny?

A quick mix of cornstarch and water added to the gravy will thicken it right up without altering the flavor much.

Conclusion

This chicken and gravy recipe is more than just a meal; it’s comfort in a skillet, ready to be savored. With every forkful, you’ll taste the care, the richness, and the depth of flavor that makes this dish a true home favorite.