Chicken and Gravy Recipe
Discover the perfect chicken and gravy recipe! Enjoy a classic, savory meal that's easy to make and always satisfying.
Equipment
- Large skillet
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Whisk
Ingredients
- 8 pieces Chicken thighs
- 4 tablespoons Unsalted butter
- 1/3 cup All-purpose flour
- 2 cups Chicken broth
- 1/2 cup Heavy cream
- 1 medium Onion finely chopped
- 2 cloves Garlic minced
- 1 tablespoon Fresh thyme
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Instructions
Step 1 – Prep the Chicken
- Pat the chicken thighs dry with paper towels.
- Season both sides generously with salt and black pepper.
- A good seasoning makes all the difference—don’t skimp on the salt and pepper!
Step 2 – Brown the Chicken
- Heat the butter in a large skillet over medium-high heat.
- Add the chicken thighs, skin-side down, and cook until the skin is golden and crispy, about 7-8 minutes.
- Flip the chicken and cook for another 5 minutes until browned. Remove the chicken and set aside.
- See also Chicken Parm Sandwich Recipe
Step 3 – Make the Gravy
- In the same skillet, add the onion and garlic; cook until soft, about 3 minutes.
- Sprinkle the flour over the onion and garlic, stir to coat and cook for 1 minute.
- Gradually whisk in the chicken broth, ensuring no lumps form.
- Bring to a boil, then reduce the heat and simmer until thickened, about 5 minutes.
- Stir in the heavy cream and thyme, then return the chicken to the skillet.
- Let the chicken simmer in the gravy for added juiciness.
Step 4 – Simmer and Serve
- Reduce the heat to low and cover the skillet.
- Let the chicken cook through and the flavors meld, about 25 minutes.
- Adjust seasoning with salt and pepper if needed.
Notes
- If the gravy is too thick, add a bit more broth to reach your desired consistency.
- For a richer flavor, use bone-in, skin-on chicken thighs.