Nothing beats the sensational kick of hot honey recipe drizzled over your favorite dishes. It’s a game-changer, blending the smooth sweetness of honey with a fiery touch of heat. Today, let’s whip up a batch of the best hot honey you’ll ever taste, simple yet profoundly transformative for any meal it touches.
Recipe Overview
- Course: Condiment
- Cuisine: American
- Total Servings: 12
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Kitchen Equipment Needed
Before diving into the hot honey recipe, make sure you have the following kitchen tools ready:
- Saucepan
- Measuring spoons
- Measuring cups
- Whisk
- Jar for storage
Ingredients
| Ingredient | Quantity |
|---|---|
| Honey | 1 cup |
| Chili flakes | 2 tablespoons |
| Fresh chilies | 2, finely sliced |
Did you know? Hot honey isn’t just a modern trend; it has roots in various cultures, used to add a spicy-sweet kick to dishes for decades.
Step by Step Instructions
Step 1-Prepare the Ingredients
- Gather all ingredients listed above.
- Measure out the honey and prepare the chili flakes and fresh chilies.
Note: Use fresh chilies for a vibrant flavor and an appealing look in the jar.
Step 2-Combine Ingredients
- In a saucepan, combine honey and chili flakes.
- Add sliced fresh chilies to the mixture.
Warning: Handle fresh chilies with care to avoid skin irritation.
Step 3-Heat the Mixture
- Heat the honey mixture over low heat for about 10 minutes.
- Stir occasionally to ensure the flavors meld together without burning the honey.
Fact: Heating the honey enhances its ability to absorb the spicy flavors, creating a perfectly balanced condiment.
Step 4-Cool and Store
- Remove from heat and let the mixture cool.
- Once cooled, strain into a clean jar, pressing on the chilies to extract maximum flavor.
Note: Straining is optional; leaving the chilies in can intensify the heat over time.
Additional Tips
- Storage: Store hot honey in a sealed jar at room temperature; it can last for several months.
- Usage: Drizzle over pizza, fried chicken, or incorporate it into dressings for a sweet and spicy twist.
Pairing Suggestions
Hot honey is incredibly versatile. Here’s how you can enjoy this delightful concoction:
- Drizzle over cheeseboards
- Enhance your morning yogurt
- A sweet addition to cocktails
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 64 |
| Total Fat | 0g |
| Carbohydrates | 17g |
| Proteins | 0g |
| Sodium | 0mg |
Approximation Note: Values are approximated based on average ingredient sizes and processing.
Dietary Information
This hot honey recipe is perfect for vegetarian diets. For a vegan version, substitute honey with agave or another plant-based syrup.
FAQs about Hot Honey Recipe
How long can I store hot honey?
Hot honey can be stored in a sealed container at room temperature for up to 3 months.
Can I make hot honey spicier?
Yes, increase the chili flakes or add hotter varieties of fresh chilies to the recipe.
What are the best uses for hot honey?
Hot honey excels as a drizzle over savory dishes like pizza and fried chicken, or sweet items like ice cream and pancakes.
Is hot honey suitable for a vegan diet?
Traditional hot honey uses real honey, but you can make a vegan version by substituting with agave syrup.
How can I ensure my hot honey is clear of chili bits?
Strain the mixture through a fine mesh after cooling to remove chili flakes and bits.
Can hot honey be refrigerated?
While refrigeration isn’t necessary, it can extend the shelf life and maintain the flavor profile.
Does hot honey crystallize like regular honey?
Hot honey can crystallize over time, especially if stored in cooler temperatures. Gently reheat to return it to liquid form.
Conclusion
Hot honey is a stunningly simple condiment that elevates ordinary meals to extraordinary heights. Once you start using it, you’ll find endless ways to incorporate its unique flavor into your cooking.
Feel free to leave comments, questions, or feedback on this hot honey recipe. Your input is always welcome!
Check out some more delicious sauce recipes:
- Knorr Spinach Dip Recipe
- Avocado Crema Recipe
- Dipping Sauce Recipe
- Prego Sauce Recipe
- Marmalade Mum Recipe
- Pickling Spice Recipe
Hot Honey Recipe
Equipment
- Saucepan
- Measuring spoons
- Measuring cups
- Whisk
- Jar for storage
Ingredients
- 1 cup Honey
- 2 tablespoons Chili flakes
- 2 Fresh chilies finely sliced
Instructions
Step 1-Prepare the Ingredients
- Gather all ingredients listed above.
- Measure out the honey and prepare the chili flakes and fresh chilies.
- Note: Use fresh chilies for a vibrant flavor and an appealing look in the jar.
Step 2-Combine Ingredients
- In a saucepan, combine honey and chili flakes.
- Add sliced fresh chilies to the mixture.
- Warning: Handle fresh chilies with care to avoid skin irritation.
Step 3-Heat the Mixture
- Heat the honey mixture over low heat for about 10 minutes.
- Stir occasionally to ensure the flavors meld together without burning the honey.
- Fact: Heating the honey enhances its ability to absorb the spicy flavors, creating a perfectly balanced condiment.
Step 4-Cool and Store
- Remove from heat and let the mixture cool.
- Once cooled, strain into a clean jar, pressing on the chilies to extract maximum flavor.
- Note: Straining is optional; leaving the chilies in can intensify the heat over time.
Notes
- Storage: Store hot honey in a sealed jar at room temperature; it can last for several months.
- Usage: Drizzle over pizza, fried chicken, or incorporate it into dressings for a sweet and spicy twist.
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