Hot Honey Recipe
Explore making hot honey with this simple recipe—just honey, chili flakes, and fresh chilies for a spicy-sweet kick.
Equipment
- Saucepan
- Measuring spoons
- Measuring cups
- Whisk
- Jar for storage
Ingredients
- 1 cup Honey
- 2 tablespoons Chili flakes
- 2 Fresh chilies finely sliced
Instructions
Step 1-Prepare the Ingredients
- Gather all ingredients listed above.
- Measure out the honey and prepare the chili flakes and fresh chilies.
- Note: Use fresh chilies for a vibrant flavor and an appealing look in the jar.
Step 2-Combine Ingredients
- In a saucepan, combine honey and chili flakes.
- Add sliced fresh chilies to the mixture.
- Warning: Handle fresh chilies with care to avoid skin irritation.
Step 3-Heat the Mixture
- Heat the honey mixture over low heat for about 10 minutes.
- Stir occasionally to ensure the flavors meld together without burning the honey.
- Fact: Heating the honey enhances its ability to absorb the spicy flavors, creating a perfectly balanced condiment.
Step 4-Cool and Store
- Remove from heat and let the mixture cool.
- Once cooled, strain into a clean jar, pressing on the chilies to extract maximum flavor.
- Note: Straining is optional; leaving the chilies in can intensify the heat over time.
Notes
- Storage: Store hot honey in a sealed jar at room temperature; it can last for several months.
- Usage: Drizzle over pizza, fried chicken, or incorporate it into dressings for a sweet and spicy twist.