I’ve always believed that the best dishes are those you can share with friends and family, and my go-to for gatherings has to be the Knorr spinach dip recipe. There’s something incredibly comforting about the creamy texture and the vibrant flavors that make it a hit every single time.

Table of Contents

Recipe Overview

Course: Appetizer
Cuisine: American
Total Servings: 8
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Kitchen Equipment Needed

Before you begin, make sure you have the following items ready to help you whip up this fantastic dip:

Mixing bowl
Spoon or spatula
Measuring cups and spoons
Refrigerator (for chilling)

Knorr spinach dip recipe is all about simplicity and flavor, combining to create a truly memorable dish.

Ingredients

Ingredient	Quantity
Frozen chopped spinach	1 package (10 oz.)
Knorr vegetable mix	1 packet
Mayonnaise	1 cup
Sour cream	1 cup
Water chestnuts	1/2 cup, chopped
Green onions	3 tbsp, chopped

Fact: Did you know that spinach was introduced in Spain by the Moors and was called the “Spanish vegetable”?

Step by Step Instructions

Step 1 – Prep the Spinach

Thaw the frozen spinach and squeeze out the excess water.
Spread the spinach on a few layers of paper towels to dry.

Ensure the spinach is thoroughly dry to avoid a watery dip.

Step 2 – Mix the Ingredients

In a mixing bowl, combine the spinach, Knorr vegetable mix, mayonnaise, and sour cream.
Stir in the chopped water chestnuts and green onions until well blended.

Mixing thoroughly is key to ensure that every bite is as flavorful as the last.

Step 3 – Chill and Serve

Cover and chill in the refrigerator for at least 2 hours before serving.
Serve the Knorr spinach dip recipe with your choice of dippers like crackers, sliced baguettes, or fresh vegetables.

Chilling the dip allows the flavors to meld together beautifully.

Additional Tips

For a lighter version, use low-fat mayonnaise and sour cream.
If you prefer a bit of a crunch, add some chopped celery.

Pairing Suggestions

This dip pairs wonderfully with a variety of foods. Here are a few of my favorites:

Rye bread
Tortilla chips
Carrot sticks

Nutritional Information

Nutrient	Amount per serving
Calories	250 kcal
Protein	3 g
Carbohydrates	10 g
Fat	20 g

Approximations based on standard ingredient measurements.

Dietary Information

This Knorr spinach dip recipe is vegetarian-friendly and gluten-free. For a vegan version, substitute the mayonnaise and sour cream with vegan alternatives.

FAQs

What can I do if the dip is too thick?

Add a tablespoon of milk or water until you reach the desired consistency.

How long can I store the Knorr spinach dip recipe in the fridge?

Properly stored, the dip can last for 3-4 days in the refrigerator.

Can I freeze the leftover dip?

It’s not recommended as mayonnaise and sour cream do not freeze well.

What are some creative ways to serve this dip?

Aside from the traditional dippers, try stuffing cherry tomatoes or mushroom caps with the dip for a fancy appetizer.

Is the Knorr spinach dip recipe suitable for kids?

Absolutely, it’s a tasty way to get them to eat their greens!

Can I add cheese to this recipe?

Certainly! A half cup of grated Parmesan or cheddar makes a great addition.

What makes the Knorr spinach dip recipe so special?

It’s all about the unique blend of flavors that come together to create a truly indulgent dip.

Conclusion

This Knorr spinach dip recipe is not only easy to make but also incredibly versatile, perfect for any occasion. Whether you’re hosting a party or just looking for a tasty snack, this dip is sure to impress.

See also Zaxby’s Fries Seasoning Recipe

Feel free to leave your comments, questions, or feedback about this recipe. I love hearing how my recipes turn out for you and any tweaks you’ve made to make them your own. Enjoy your cooking and share the joy!

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