Knorr Spinach Dip Recipe
Discover how to make the ultimate Knorr spinach dip recipe with this easy, delicious guide. Perfect for any party!
Equipment
- Mixing bowl
- Spoon or spatula
- Measuring cups and spoons
- Refrigerator (for chilling)
Ingredients
- 10 oz. Frozen chopped spinach
- 1 packet Knorr vegetable mix
- 1 cup Mayonnaise
- 1 cup Sour cream
- 1/2 cup chopped Water chestnuts
- 3 tbsp chopped Green onions
Instructions
Step 1 – Prep the Spinach
- Thaw the frozen spinach and squeeze out the excess water.
- Spread the spinach on a few layers of paper towels to dry.
- Ensure the spinach is thoroughly dry to avoid a watery dip.
Step 2 – Mix the Ingredients
- In a mixing bowl, combine the spinach, Knorr vegetable mix, mayonnaise, and sour cream.
- Stir in the chopped water chestnuts and green onions until well blended.
- Mixing thoroughly is key to ensure that every bite is as flavorful as the last.
Step 3 – Chill and Serve
- Cover and chill in the refrigerator for at least 2 hours before serving.
- Serve the Knorr spinach dip recipe with your choice of dippers like crackers, sliced baguettes, or fresh vegetables.
- Chilling the dip allows the flavors to meld together beautifully.
Notes
- For a lighter version, use low-fat mayonnaise and sour cream.
- If you prefer a bit of a crunch, add some chopped celery.