There’s something almost magical about a well-made mac and cheese, isn’t there? Picture it: creamy, cheesy goodness cloaking every tender macaroni piece, baked to golden perfection. It’s a childhood favorite that never fades, and today, I’m thrilled to share with you my take on Mike’s Farm Mac and Cheese. This isn’t just any mac and cheese; it’s a recipe that has been refined to bring out the best flavors and textures you can imagine.

Table of Contents

Recipe Overview

Course: Main Dish
Cuisine: American
Total Servings: 8
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Kitchen Equipment Needed

Make sure you have the following things ready before you begin. This will make the cooking process smoother and ensure your mac and cheese turns out fantastic:

Large pot
Strainer
Mixing bowl
Measuring cups and spoons
Whisk
Baking dish (9×13 inches recommended)
Saucepan

Ingredients

Here’s a detailed table of the ingredients you’ll need for this mouthwatering dish:

Ingredient	Quantity
Macaroni	1 lb
Butter	4 tablespoons
All-purpose flour	1/4 cup
Milk	3 cups
Cream cheese	4 oz
Sharp cheddar cheese	3 cups, shredded
Mozzarella cheese	1 cup, shredded
Parmesan cheese	1/2 cup, grated
Mustard powder	1 teaspoon
Salt	1 teaspoon
Black pepper	1/2 teaspoon
Bread crumbs	1/2 cup

Did you know? The key to a velvety cheese sauce lies in the roux—a simple mix of butter and flour—to thicken the sauce and allow the cheese to melt smoothly without clumping.

Step by Step Instructions

Step 1 – Prepare the Pasta

Cook the macaroni in a large pot of boiling salted water, just until al dente. Drain well.

Remember, the pasta will continue cooking in the oven, so keep it slightly firmer than usual.

Step 2 – Make the Cheese Sauce

Heat the butter in the same pot over medium-low. Stir in the flour and cook for about 1 minute, whisking constantly to prevent burning.
Gradually whisk in the milk, and continue to cook, whisking often, until the mixture is smooth and thickened.
After turning down the heat, add the cream cheese and stir it in until it melts.
Gradually add shredded cheddar, mozzarella, and parmesan cheeses, stirring until the sauce is creamy and smooth. Stir in mustard powder, salt, and pepper.

A good cheese sauce should coat the back of a spoon evenly without breaking or oiling out.

Step 3 – Combine and Bake

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked macaroni and cheese sauce, tossing to coat.
Transfer the macaroni mixture to a greased baking dish, and sprinkle evenly with bread crumbs.
It should be baked in a hot oven for 20 to 25 minutes, or until the top is golden brown and bubbly.

For an extra golden top, place under the broiler for 2-3 minutes—just keep an eye on it to avoid burning.

Additional Tips

For a richer flavor, you can substitute half of the milk with cream.
If you prefer a crispy top, mix the bread crumbs with melted butter before sprinkling over the mac and cheese.

Pairing Suggestions

This mac and cheese pairs wonderfully with a light, crisp salad to balance the richness or even some steamed green vegetables for a touch of freshness. Here are a few ideas:

Mixed greens salad with a vinaigrette dressing
Steamed broccoli or green beans
Garlic bread

Nutrition in Mike’s Farm Mac and Cheese

Nutrient	Amount per Serving
Calories	620 kcal
Protein	25 g
Carbohydrates	65 g
Fat	28 g
Saturated Fat	17 g
Cholesterol	85 mg
Sodium	780 mg

Note: The values listed are approximate and based on the ingredients used.

Dietary Information

This recipe is a joy for anyone looking for a vegetarian-friendly comforting meal. To adapt it for gluten-sensitive diets, substitute the regular macaroni with a gluten-free variety and use gluten-free flour for the roux.

FAQs about Mike’s Farm Mac and Cheese

What makes Mike’s Farm Mac and Cheese unique?

The blend of multiple cheeses and the precise baking technique ensures a perfect crust and a creamy interior, distinguishing it from simpler versions of the dish.

Can I make the Mike’s Farm Mac and Cheese first thing in the morning?

Absolutely! You can put it together and chill it up to a day ahead of time. Bake just before serving to maintain the best texture.

How do I store leftovers?

In a sealed container, leftovers can be kept in the fridge for up to three days. Reheat in the microwave or oven until hot all the way through.

Can I freeze Mike’s Farm Mac and Cheese?

Yes, this dish freezes well. Cover tightly, let cool, and freeze for up to two months. Let it thaw overnight in the fridge before heating it up.

Is there any way I can change this recipe?

Experiment with different cheeses for new flavors. Gouda or smoked cheddar can add a nice twist.

How can I make my mac and cheese even creamier?

Ensure not to overcook the pasta and consider adding a bit more cream to the sauce.

What’s the best way to reheat this mac and cheese?

For best results, reheat in the oven at 350°F until hot and bubbly.

Conclusion

Mike’s Farm Mac and Cheese is a splendid dish that combines simple ingredients to create a deeply satisfying experience. Whether you’re serving it at a casual family dinner or as part of a festive holiday menu, it promises to be a hit.

Feel free to leave your comments, questions, or feedback below. I love hearing how my recipes turn out in your kitchens!

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