Morton’s Steakhouse Chicken Christopher Recipe

I’ve got something special on the menu today, a dish so sumptuous it’ll knock your socks off! We’re talking about the Morton’s Steakhouse Chicken Christopher. This classic is not just a meal; it’s a culinary event that brings a touch of elegance right to your dining table. Let’s dive straight into crafting this masterpiece together.

Recipe Overview

• Course: Main Dish
• Cuisine: American
• Total Servings: 4
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Kitchen Equipment Needed

Before we fire up the stove, make sure you’ve got all the right tools to channel your inner chef. The following equipment will ensure that the Morton’s Steakhouse Chicken Christopher turns out perfectly:

• Large skillet
• Meat mallet
• Mixing bowls
• Measuring cups and spoons
• Chef’s knife
• Cutting board

Ingredients

Let’s gather the ingredients. For the best Morton’s Steakhouse Chicken Christopher, each component matters:

Did you know? Morton’s Steakhouse first opened its doors in 1978, becoming a cornerstone in American steakhouse cuisine with dishes like Chicken Christopher.

Step by Step Instructions

Step 1 – Prepare the Chicken

1. Layer two pieces of plastic wrap over the chicken breasts.
2. Using a meat mallet, gently pound the chicken to about 1/2 inch thickness.
3. Season both sides with salt and pepper.
4. Cover the chicken in flour and shake off the extra.

Ensure the chicken is evenly coated but not clumpy!

Step 2 – Cook the Chicken

1. On medium-high heat, add the olive oil and 2 tablespoons of butter to a large skillet.
2. Add the chicken and cook for about 4-5 minutes on each side, or until golden and cooked through.
3. Do not put the chicken back in the pan.

Step 3 – Make the Sauce

1. In the same skillet, add the remaining butter.
2. Sauté the garlic and mushrooms until the mushrooms are golden and the garlic is fragrant.
3. Pour in the chicken broth and bring to a simmer, deglazing the pan by scraping the browned bits off the bottom.
4. After adding the heavy cream, stir it in and let it cook until it gets a little thicker.

A perfect sauce should coat the back of a spoon.

Step 4 – Combine and Serve

1. Return the chicken to the skillet, coating it in the sauce.
2. Cook the chicken for 2 to 3 more minutes to heat it all the way through.
3. Garnish with chopped parsley before serving.

Additional Tips

• Butterfly your chicken breasts if they’re particularly thick, to ensure even cooking.
• If you prefer a thicker sauce, you can whisk a teaspoon of flour into the cream before adding it to the skillet.

Pairing Suggestions for Chicken Christopher

This dish pairs wonderfully with:

• Steamed green beans
• Garlic mashed potatoes
• A crisp, dry white wine

Nutritional Information

Approximations based on standard ingredient portions.

Dietary Information

This recipe is perfect for those on a gluten-free diet—simply substitute the all-purpose flour with a gluten-free alternative.

FAQs about Morton’s Steakhouse Chicken Christopher

What makes Morton’s Chicken Christopher special?

The creamy mushroom sauce combined with perfectly cooked chicken makes it a standout dish, beloved by many for its rich flavors and elegant presentation.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time and simply reheat before serving to save time and stress!

What’s the best way to ensure the chicken is tender?

Pounding the chicken to an even thickness is key to cooking it evenly and keeping it juicy.

Can I use a different type of mushroom?

Absolutely! While white mushrooms are commonly used, feel free to experiment with others like portobello or cremini for a deeper flavor.

Is there a dairy-free alternative to heavy cream?

Yes, you can use full-fat coconut milk as a substitute for heavy cream if you’re avoiding dairy.

How can I make this dish healthier?

Reduce the butter and use light cream instead of heavy to cut down on calories without sacrificing flavor.

What sides are recommended with Morton’s Steakhouse Chicken Christopher?

Light sides like steamed vegetables or a fresh salad balance the richness of the sauce perfectly.

Conclusion

There you have it, the delectable Morton’s Steakhouse Chicken Christopher, ready to impress at any dinner party or special occasion. It’s simple, it’s elegant, and above all, it’s absolutely delicious.

Please feel free to leave your comments, questions, or feedback about this recipe below. I love hearing from you and am here to help you make your kitchen adventures as successful as possible!

Morton’s Steakhouse Chicken Christopher Recipe

Discover how to make Morton's Steakhouse Chicken Christopher with our easy, step-by-step guide. Perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 650 kcal

Equipment

• Large skillet
• Meat mallet
• Mixing bowls
• Measuring cups and spoons
• Chef’s knife
• Cutting board

Ingredients

  

• 4 pieces Boneless chicken breasts
• 1 cup All-purpose flour
• 3 Garlic cloves minced
• 1/4 cup Fresh parsley chopped
• 1 cup Mushrooms sliced
• 4 tbsp Butter
• 2 tbsp Olive oil
• 1 cup Chicken broth
• 1/2 cup Heavy cream
• To taste Salt and pepper

Instructions

 

Step 1 – Prepare The Chicken

• Layer two pieces of plastic wrap over the chicken breasts.
• Using a meat mallet, gently pound the chicken to about 1/2 inch thickness.
• Season both sides with salt and pepper.
• Cover the chicken in flour and shake off the extra.
• Ensure the chicken is evenly coated but not clumpy!

Step 2 – Cook The Chicken

• On medium-high heat, add the olive oil and 2 tablespoons of butter to a large skillet.
• Add the chicken and cook for about 4-5 minutes on each side, or until golden and cooked through.
• Do not put the chicken back in the pan.

Step 3 – Make The Sauce

• In the same skillet, add the remaining butter.
• Sauté the garlic and mushrooms until the mushrooms are golden and the garlic is fragrant.
• Pour in the chicken broth and bring to a simmer, deglazing the pan by scraping the browned bits off the bottom.
• After adding the heavy cream, stir it in and let it cook until it gets a little thicker.
• A perfect sauce should coat the back of a spoon.

Step 4 – Combine And Serve

• Return the chicken to the skillet, coating it in the sauce.
• Cook the chicken for 2 to 3 more minutes to heat it all the way through.
• Garnish with chopped parsley before serving.

Notes

• Butterfly your chicken breasts if they’re particularly thick, to ensure even cooking.
• If you prefer a thicker sauce, you can whisk a teaspoon of flour into the cream before adding it to the skillet.

Keyword MORTON’S STEAKHOUSE CHICKEN CHRISTOPHER RECIPE