Who doesn’t love a good salsa? There’s something about that fresh, zesty taste that turns any meal into a fiesta! Today, I’m going to share with you my favorite On the Border Salsa Recipe. This is not just any salsa; it’s a vibrant blend of tomatoes, onions, and spices that dances on your palate. Perfect for parties or a quiet night in, this salsa is bound to impress.
On the Border Salsa Recipe Overview
- Course: Sauce
- Cuisine: Mexican
- Total Servings: 4
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Kitchen Equipment Needed
Before we dive into the whirlwind of flavors, let’s make sure you’ve got everything you need to whip up this fantastic salsa. You’ll need:
- A good quality knife
- Cutting board
- Blender or food processor
- Measuring cups and spoons
- Mixing bowl
- Serving dish
The right equipment can make or break your cooking experience, especially when you’re dealing with fresh ingredients that need precise handling.
Ingredients
Here’s what you’ll need to bring this On the Border Salsa Recipe to life:
| Ingredient | Quantity |
|---|---|
| Ripe tomatoes | 4 large, diced |
| Red onion | 1 small, finely chopped |
| Jalapeño | 1, seeded and minced |
| Fresh cilantro | ¼ cup, chopped |
| Lime juice | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Salt | ½ teaspoon |
| Ground black pepper | ¼ teaspoon |
Did you know? Tomatoes are not only delicious but also packed with lycopene, an antioxidant that is highly effective in scavenging cancer-causing free radicals.
Step by Step Instructions
Step 1 – Prepare the Ingredients
- Rinse all your vegetables under cold water.
- Dice the tomatoes, making sure to remove the seeds.
- Finely chop the red onion and cilantro.
- Mince the garlic and jalapeño. Remember, if you want a milder salsa, completely remove the seeds from the jalapeño.
Note: Using fresh ingredients is key to a salsa that truly tastes like it’s straight from the border!
Step 2 – Mix Your Salsa
- In a mixing bowl, combine the diced tomatoes, chopped onions, minced jalapeño, garlic, and cilantro.
- Add the lime juice, salt, and black pepper.
- Stir everything together until well combined. Taste and adjust the seasoning if necessary.
Warning: When handling jalapeños, it’s a good idea to wear gloves to avoid any irritation.
Step 3 – Let It Marinate
- Cover the bowl with plastic wrap and let the salsa sit in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.
Note: The longer the salsa sits, the more developed the flavors will be.
Additional Tips
- If you prefer a smoother salsa, give it a quick pulse in a blender or food processor.
- For an extra kick, add a pinch of cumin or a splash of hot sauce.
Pairing Suggestions
This salsa pairs wonderfully with:
- Tortilla chips
- Grilled chicken
- Fish tacos
It’s a versatile condiment that can brighten up any dish!
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 70 |
| Total Fat | 0.5g |
| Sodium | 300mg |
| Carbohydrates | 16g |
| Dietary Fiber | 4g |
| Sugars | 8g |
| Protein | 2g |
Approximation Note: These values are approximate and can vary based on exact ingredient choices.
Dietary Information
This On the Border Salsa Recipe is naturally gluten-free, vegan, and fits into most dietary plans. For a low-sodium version, simply reduce the salt.
FAQs about On the Border Salsa Recipe
How long can I store homemade salsa?
Homemade salsa can be stored in the refrigerator in an airtight container for up to 5 days.
Can I freeze this salsa?
Yes, although fresh is best. Freeze in an airtight container for up to 3 months.
What if I don’t have fresh tomatoes?
Canned diced tomatoes can be a great substitute. Just drain them well before use.
Can I make this salsa spicier?
Absolutely! Add more jalapeño or include a bit of diced serrano pepper.
Is this salsa healthy?
Yes, it is! It’s low in calories and fat but high in flavor and vitamins.
Can I use lemon juice instead of lime?
Lime juice is preferred for authentic flavor, but lemon juice can work in a pinch.
What are some other variations of this salsa?
Feel free to add corn, black beans, or diced mango for different flavors.
Conclusion
This On the Border Salsa Recipe is not just about blending ingredients—it’s about creating moments that add a bit of joy and lots of flavor to your life. Give it a try, and don’t be shy to experiment with your own twists!
Now, I’d love to hear from you. Drop a comment below with your thoughts, questions, or feedback on the recipe. Let’s get that salsa party started!
Check out some more delicious sauces recipes:
- PDQ Sauce Recipe: The Ultimate Flavor Booster!
- Cookout Quesadilla Sauce Recipe
- Wendy’s BBQ Sauce Recipe
- Zaxby’s Tongue Torch Sauce Recipe
On the Border Salsa Recipe
Equipment
- A good quality knife
- Cutting board
- Blender or food processor
- Measuring cups and spoons
- Mixing bowl
- Serving dish
Ingredients
- 4 large Ripe tomatoes diced
- 1 small Red onion finely chopped
- 1 Jalapeño seeded and minced
- ¼ cup Fresh cilantro chopped
- 2 tablespoons Lime juice
- 2 cloves Garlic minced
- ½ teaspoon Salt
- ¼ teaspoon Ground black pepper
Instructions
Step 1 – Prepare the Ingredients
- Rinse all your vegetables under cold water.
- Dice the tomatoes, making sure to remove the seeds.
- Finely chop the red onion and cilantro.
- Mince the garlic and jalapeño. Remember, if you want a milder salsa, completely remove the seeds from the jalapeño.
- Note: Using fresh ingredients is key to a salsa that truly tastes like it’s straight from the border!
Step 2 – Mix Your Salsa
- In a mixing bowl, combine the diced tomatoes, chopped onions, minced jalapeño, garlic, and cilantro.
- Add the lime juice, salt, and black pepper.
- Stir everything together until well combined. Taste and adjust the seasoning if necessary.
- Warning: When handling jalapeños, it’s a good idea to wear gloves to avoid any irritation.
Step 3 – Let It Marinate
- Cover the bowl with plastic wrap and let the salsa sit in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.
- Note: The longer the salsa sits, the more developed the flavors will be.
Notes
- If you prefer a smoother salsa, give it a quick pulse in a blender or food processor.
- For an extra kick, add a pinch of cumin or a splash of hot sauce.
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