If you’re craving a quick, decadent treat, nothing hits the spot like an oreo mug cake. It’s like a magic trick in your microwave: simple ingredients, minimal fuss, and a delicious payoff. This guide will take you through making the perfect oreo mug cake, whether you’re settling down for a movie night or just need that sweet fix fast.
Recipe Overview
- Course: Dessert
- Cuisine: American
- Total Servings: 1
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
Kitchen Equipment Needed
Before diving into the mix, make sure you’ve got these tools on hand to craft your mug masterpiece. You’ll need:
- A microwave-safe mug
- A small spoon or fork for mixing
- Measuring spoons
Ingredients
| Ingredient | Quantity |
|---|---|
| Oreo cookies | 4-6 pieces |
| Milk | 4 tablespoons |
| Baking powder | 1/4 teaspoon |
| Vanilla extract (optional) | 1/2 teaspoon |
Did you know? The name “Oreo” was first trademarked on March 14, 1912. It has since become the best-selling cookie in the United States.
Step by Step Instructions
Step 1 – Prepare Your Mug
- Add 4-6 Oreo cookies to your mug.
- Crush the cookies with the back of your spoon until they’re broken down into small chunks.
Note: No need for perfection here; some chunkier pieces will give your cake a bit of extra texture!
Step 2 – Add Wet Ingredients
- Pour 4 tablespoons of milk into the mug over your crushed cookies.
- If you’re using vanilla extract, add 1/2 teaspoon now for a flavor boost.
Mixing the vanilla extract with the milk helps it blend more uniformly with the Oreos.
Step 3 – Mix in Baking Powder
- Sprinkle 1/4 teaspoon of baking powder evenly over the mixture.
- Stir everything together until well combined. Make sure there are no dry spots.
Warning: Ensure the baking powder is fresh to avoid a flat cake!
Step 4 – Microwave Your Cake
- Microwave the mug on high for 90 seconds. Check the consistency; if it needs more time, give it another 15 seconds, but watch it closely.
A perfect oreo mug cake should rise slightly and have a gooey, moist texture when done.
Additional Tips
- Power Settings: Microwave strengths vary, so start with less time and add more as needed.
- Mug Size: Use a larger mug to prevent the mixture from spilling over as it cooks.
Pairing Suggestions
Pair your oreo mug cake with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Here are a few more ideas:
- Sprinkle with powdered sugar or cocoa powder.
- Top with more crushed Oreos or chocolate shavings.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 55 g |
| Protein | 5 g |
| Fat | 12 g |
Approximation: Nutritional values are approximate and may vary based on specific ingredients used.
Dietary Information
This oreo mug cake is vegetarian-friendly. To adapt for gluten-free diets, use gluten-free Oreos and ensure all other ingredients are gluten-free.
FAQs about Oreo Mug Cake
What can I use instead of milk?
You can substitute any plant-based milk like almond or soy milk for a dairy-free version.
Can I make it in advance?
It’s best enjoyed fresh, but you can prepare the dry ingredients in your mug ahead of time.
Is this recipe suitable for children?
Yes, it’s a fun and easy recipe for kids to help with, especially the mixing!
Can I add other ingredients?
Absolutely! Try adding a tablespoon of peanut butter for a nutty flavor, or mix in some chocolate chips for extra richness.
How do I know when the mug cake is done?
The top should be set, and it may pull away slightly from the sides of the mug. It will continue to cook slightly as it cools.
Can this recipe be doubled?
For best results, make each mug cake individually to ensure it cooks evenly.
Is there a low-sugar version?
You can reduce the sugar by using fewer Oreos or substituting some of the Oreos with a sugar-free alternative.
Conclusion
Making an oreo mug cake is about as simple and satisfying as dessert gets. With a few basic ingredients and your trusty microwave, you can whip up an indulgent treat that tastes like you spent hours on it. Give it a try and tweak it to your taste — the possibilities are endless!
Feel free to leave comments, questions, or feedback on this recipe below. I’d love to hear how it turned out for you or see any modifications you made to make it your own!
Check out some more delicious dessert recipes:
- Butter Mochi Recipe
- Protein Brownies Recipe
- Strawberry Crunch Cake Recipe
- Chocolate Coffee Cake Recipe
- Hazelnut Tartufo Recipe
- Bourbon Creme Brulee Recipe
Oreo Mug Cake Recipe
Equipment
- A microwave-safe mug
- A small spoon or fork for mixing
- Measuring spoons
Ingredients
- 4-6 pieces Oreo cookies
- 4 tablespoons Milk
- 1/4 teaspoon Baking powder
- 1/2 teaspoon Vanilla extract optional
Instructions
Step 1 – Prepare Your Mug
- Add 4-6 Oreo cookies to your mug.
- Crush the cookies with the back of your spoon until they’re broken down into small chunks.
- Note: No need for perfection here; some chunkier pieces will give your cake a bit of extra texture!
Step 2 – Add Wet Ingredients
- Pour 4 tablespoons of milk into the mug over your crushed cookies.
- If you’re using vanilla extract, add 1/2 teaspoon now for a flavor boost.
- Mixing the vanilla extract with the milk helps it blend more uniformly with the Oreos.
Step 3 – Mix in Baking Powder
- Sprinkle 1/4 teaspoon of baking powder evenly over the mixture.
- Stir everything together until well combined. Make sure there are no dry spots.
- Warning: Ensure the baking powder is fresh to avoid a flat cake!
Step 4 – Microwave Your Cake
- Microwave the mug on high for 90 seconds. Check the consistency; if it needs more time, give it another 15 seconds, but watch it closely.
- A perfect oreo mug cake should rise slightly and have a gooey, moist texture when done.
Notes
- Power Settings: Microwave strengths vary, so start with less time and add more as needed.
- Mug Size: Use a larger mug to prevent the mixture from spilling over as it cooks.
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