Oreo Mug Cake Recipe
Discover how to make the perfect oreo mug cake in minutes with this simple, quick recipe. Indulge in a delicious treat today!
Equipment
- A microwave-safe mug
- A small spoon or fork for mixing
- Measuring spoons
Ingredients
- 4-6 pieces Oreo cookies
- 4 tablespoons Milk
- 1/4 teaspoon Baking powder
- 1/2 teaspoon Vanilla extract optional
Instructions
Step 1 – Prepare Your Mug
- Add 4-6 Oreo cookies to your mug.
- Crush the cookies with the back of your spoon until they’re broken down into small chunks.
- Note: No need for perfection here; some chunkier pieces will give your cake a bit of extra texture!
Step 2 – Add Wet Ingredients
- Pour 4 tablespoons of milk into the mug over your crushed cookies.
- If you’re using vanilla extract, add 1/2 teaspoon now for a flavor boost.
- Mixing the vanilla extract with the milk helps it blend more uniformly with the Oreos.
Step 3 – Mix in Baking Powder
- Sprinkle 1/4 teaspoon of baking powder evenly over the mixture.
- Stir everything together until well combined. Make sure there are no dry spots.
- Warning: Ensure the baking powder is fresh to avoid a flat cake!
Step 4 – Microwave Your Cake
- Microwave the mug on high for 90 seconds. Check the consistency; if it needs more time, give it another 15 seconds, but watch it closely.
- A perfect oreo mug cake should rise slightly and have a gooey, moist texture when done.
Notes
- Power Settings: Microwave strengths vary, so start with less time and add more as needed.
- Mug Size: Use a larger mug to prevent the mixture from spilling over as it cooks.