Craving something utterly delicious to spice up your dinner routine? I’ve got a secret that will elevate your culinary game to the next level. Let’s dive right into the world of Ponderosa Chicken Wings, a dish so tantalizing it’ll make your tastebuds sing!
Ponderosa Chicken Wings Recipe Overview
- Course: Appetizer
- Cuisine: American
- Total Servings: 4
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Kitchen Equipment Needed
Before we roll up our sleeves, make sure you have the following tools ready. Having the right equipment can make or break your cooking experience, especially with a dish as glorious as Ponderosa Chicken Wings.
- Baking sheet
- Aluminum foil
- Mixing bowl
- Tongs
- Measuring cups and spoons
- Oven thermometer (to ensure your oven is on point!)
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken wings | 2 lbs |
| Olive oil | 2 tbsp |
| Paprika | 1 tsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Dried oregano | ½ tsp |
| Salt | 1 tsp |
| Ground black pepper | ½ tsp |
Did you know? The key to perfectly crispy wings is to ensure they’re dry before seasoning. Pat them down with paper towels before you start.
Step by Step Instructions
Step 1 – Prep and Marinate
- Preheat your oven to 400 degrees F. Line a baking sheet with foil and set a wire rack over the sheet.
- Mix garlic powder, onion powder, oregano, salt, and black pepper with olive oil in a big bowl.
- Then add the chicken wings and toss them around to cover them all.
Tip: Let them marinate for at least 30 minutes, or even better, overnight in the fridge for deeper flavor!
Step 2 – Bake
- Place the wings one on top of the other on the rack.
- The wings should be baked in a hot oven for 45 minutes, or until they are golden brown and crispy.
Safety First: Always check that the chicken is cooked to an internal temperature of 165 degrees F.
Step 3 – Serve
- Wait a few minutes after taking it out of the oven.
- Serve hot with your choice of dipping sauce or as is to enjoy the full flavor.
Additional Tips
For those who dare to add a bit more zest or tweak the recipe to their liking:
- Experiment with different spices like cumin or chili powder for an extra kick.
- Adjust the salt and seasoning levels depending on your dietary needs.
Pairing Suggestions
These wings are a standout on their own, but here’s how you can make a full feast:
- Fresh celery sticks and carrot sticks with a blue cheese dip
- A simple cucumber salad to cut through the richness
- Your favorite craft beer to wash down the delightful flavors
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 310 kcal |
| Protein | 24 g |
| Carbohydrates | 1 g |
| Fat | 24 g |
| Saturated Fat | 6 g |
| Cholesterol | 95 mg |
| Sodium | 870 mg |
Approximation Note: All nutritional values are approximated; individual values can vary based on precise ingredient brands and quantities.
Dietary Information
This Ponderosa Chicken Wings recipe is naturally gluten-free and perfect for a high-protein diet. To adapt for a keto diet, ensure all seasonings are sugar-free and serve with keto-friendly sides.
FAQs about Ponderosa Chicken Wings
Why are my chicken wings not crispy?
Ensure your oven is hot enough and the wings are not overcrowded on the baking sheet, which can cause them to steam rather than crisp up.
Can I cook Ponderosa Chicken Wings recipe in an air fryer?
Absolutely! Air fry at 400 degrees F for about 20 minutes, turning halfway through, for perfect wings.
What are the best spices to mix with chicken wings?
Paprika, garlic powder, and onion powder are great starters, but feel free to add cayenne or black pepper for a spicy twist.
How long can I marinate the chicken wings?
You can marinate them up to 24 hours. The longer, the better for flavor infusion!
Is this recipe suitable for a party?
Yes, it’s fantastic for gatherings. Depending on how many people are coming, just multiply the ingredients.
Can I prepare these wings ahead of time?
Yes, you can bake them beforehand and reheat in the oven at 350 degrees F for about 10 minutes.
What dipping sauces do you recommend?
Traditional choices like blue cheese or ranch are perfect, but try a honey mustard or BBQ sauce for something different.
Conclusion
There you have it, the ultimate Ponderosa Chicken Wings recipe to dazzle your family and friends. Whether it’s game day or you’re just in the mood for something irresistibly tasty, these wings will not disappoint.
Feel free to leave comments, questions, or feedback on the recipe. Your engagement helps us all become better cooks!
Ponderosa Chicken Wings Recipe
Equipment
- Baking sheet
- Aluminum foil
- Mixing bowl
- Tongs
- Measuring cups and spoons
- Oven thermometer (to ensure your oven is on point!)
Ingredients
- 2 lbs Chicken wings
- 2 tbsp Olive oil
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- ½ tsp Dried oregano
- 1 tsp Salt
- ½ tsp Ground black pepper
Instructions
Step 1 – Prep and Marinate
- Preheat your oven to 400 degrees F. Line a baking sheet with foil and set a wire rack over the sheet.
- Mix garlic powder, onion powder, oregano, salt, and black pepper with olive oil in a big bowl.
- Then add the chicken wings and toss them around to cover them all.
- Tip: Let them marinate for at least 30 minutes, or even better, overnight in the fridge for deeper flavor!
Step 2 – Bake
- Place the wings one on top of the other on the rack.
- The wings should be baked in a hot oven for 45 minutes, or until they are golden brown and crispy.
- Safety First: Always check that the chicken is cooked to an internal temperature of 165 degrees F.
Step 3 – Serve
- Wait a few minutes after taking it out of the oven.
- Serve hot with your choice of dipping sauce or as is to enjoy the full flavor.
Notes
- Experiment with different spices like cumin or chili powder for an extra kick.
- Adjust the salt and seasoning levels depending on your dietary needs.
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