Ponderosa Chicken Wings Recipe
Discover how to make delicious Ponderosa Chicken Wings with our easy, step-by-step guide. Perfect for any occasion!
Equipment
- Baking sheet
- Aluminum foil
- Mixing bowl
- Tongs
- Measuring cups and spoons
- Oven thermometer (to ensure your oven is on point!)
Ingredients
- 2 lbs Chicken wings
- 2 tbsp Olive oil
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- ½ tsp Dried oregano
- 1 tsp Salt
- ½ tsp Ground black pepper
Instructions
Step 1 – Prep and Marinate
- Preheat your oven to 400 degrees F. Line a baking sheet with foil and set a wire rack over the sheet.
- Mix garlic powder, onion powder, oregano, salt, and black pepper with olive oil in a big bowl.
- Then add the chicken wings and toss them around to cover them all.
- Tip: Let them marinate for at least 30 minutes, or even better, overnight in the fridge for deeper flavor!
Step 2 – Bake
- Place the wings one on top of the other on the rack.
- The wings should be baked in a hot oven for 45 minutes, or until they are golden brown and crispy.
- Safety First: Always check that the chicken is cooked to an internal temperature of 165 degrees F.
Step 3 – Serve
- Wait a few minutes after taking it out of the oven.
- Serve hot with your choice of dipping sauce or as is to enjoy the full flavor.
Notes
For those who dare to add a bit more zest or tweak the recipe to their liking:
- Experiment with different spices like cumin or chili powder for an extra kick.
- Adjust the salt and seasoning levels depending on your dietary needs.