If you’re aiming to whip up something that absolutely smacks of flavor, you’ve stumbled upon gold with this Texas Roadhouse Salmon recipe. This dish brings a delightful twist to your dinner table, meshing simplicity with a burst of savory goodness that Texas Roadhouse is famed for. I’ve mastered this recipe through sheer trial and error, and now it’s your turn to dazzle the dinner crowd.
Texas Roadhouse Salmon Recipe Overview
- Course: Main Dish
- Cuisine: American
- Total Servings: 4
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Kitchen Equipment Needed
Before diving into the cooking process, make sure you have the following tools on hand to make your culinary experience smooth:
- Large skillet
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Aluminum foil
- Mixing bowl
Ingredients
The secret to the standout flavor of Texas Roadhouse Salmon lies in its ingredients. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Fresh salmon fillets | 4 pieces (6 oz each) |
| Brown sugar | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Lemon zest | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Black pepper | ½ teaspoon |
| Salt | ½ teaspoon |
| Fresh parsley | To garnish |
Did you know? The key to perfect salmon is not just in the cooking, but in choosing the right cut. Opt for fillets that are bright and firm to touch.
Step by Step Instructions
Step 1 – Prepare the Marinade
- In a bowl, combine brown sugar, garlic powder, onion powder, lemon zest, olive oil, soy sauce, salt, and black pepper.
- Whisk until well mixed.
A good marinade is essential for infusing the salmon with flavors that pop.
Step 2 – Marinate the Salmon
- Place the salmon fillets in a large dish or a ziplock bag.
- Pour the marinade over the salmon, ensuring each fillet is evenly coated.
- Cover or seal, and refrigerate for at least 30 minutes, ideally 2 hours.
Tip: The longer you marinate, the more flavorful the fish.
Step 3 – Cook the Salmon
- Heat a large skillet over medium-high heat and add a touch of olive oil.
- Once hot, place the marinated salmon fillets skin side down in the skillet.
- Cook for 6-7 minutes on each side or until the salmon is cooked through and flakes easily with a fork.
Cooking salmon with its skin on helps to hold the fillet together and adds a crispy texture.
Step 4 – Garnish and Serve
- Remove the salmon from the skillet and place on a serving dish.
- Garnish with freshly chopped parsley and a wedge of lemon.
Note: Always let your salmon rest for a few minutes after cooking to let the flavors meld together beautifully.
Additional Tips
- For crispier skin, pat the salmon dry before cooking.
- If you prefer a smokier flavor, try grilling the salmon instead of pan-frying.
Pairing Suggestions
When it comes to what to serve with this Texas Roadhouse Salmon, think about balance. You want sides that complement, not overpower:
- Steamed asparagus
- Garlic mashed potatoes
- A simple green salad
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 295 |
| Total Fat | 15g |
| Cholesterol | 75mg |
| Sodium | 350mg |
| Protein | 34g |
| Carbohydrates | 7g |
Approximation Note: These values are estimated based on the ingredients used.
Dietary Information
This Texas Roadhouse Salmon recipe is fantastic for those following a low-carb diet. To adapt it for a gluten-free diet, simply substitute the regular soy sauce with a gluten-free variety.
FAQs about Texas Roadhouse Salmon Recipe
What’s the best salmon to use?
The best salmon for this recipe is fresh Atlantic salmon due to its fat content and flavor.
How can I ensure my salmon is cooked perfectly?
The salmon should be cooked until the internal temperature reaches 145°F. Use a meat thermometer to check.
Can I prepare this salmon ahead of time?
Yes, you can marinate the salmon overnight in the refrigerator for enhanced flavor.
Are there any alternatives to soy sauce?
For a soy-free option, try using coconut aminos. It provides a similar umami flavor profile.
What are the signs of overcooked salmon?
Overcooked salmon is tough and dry. Aim for a center that’s just opaque.
Can I freeze cooked salmon?
Yes, you can freeze cooked salmon for up to 3 months. Thaw in the refrigerator overnight before reheating gently.
Is this recipe suitable for kids?
Absolutely! It’s a delicious way to introduce more fish into their diet.
Conclusion
This Texas Roadhouse Salmon recipe is a straightforward, flavorful option that’s sure to impress. Whether it’s a special occasion or a regular weeknight, it brings a touch of restaurant-quality dining right to your kitchen.
Feel free to leave comments, questions, or your own tweaks to the recipe below. I’d love to hear how it turned out for you!
Check out some more delicious main dish recipes:
- San Giorgio Mac and Cheese Recipe
- Pappadeaux Gumbo Recipe
- Cajun Ninja Red Beans and Rice Recipe
- Howard Johnson’s Chicken Croquettes Recipe
- Barefoot Contessa Turkey Burger Recipe
- Joy of Cooking Meatloaf Recipe
Texas Roadhouse Salmon Recipe
Equipment
- Large skillet
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Aluminum foil
- Mixing bowl
Ingredients
- 4 pieces 6 oz each Fresh salmon fillets
- 2 tablespoons Brown sugar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Lemon zest
- 2 tablespoons Olive oil
- 1 tablespoon Soy sauce
- ½ teaspoon Black pepper
- ½ teaspoon Salt
- To garnish Fresh parsley
Instructions
Step 1 – Prepare the Marinade
- In a bowl, combine brown sugar, garlic powder, onion powder, lemon zest, olive oil, soy sauce, salt, and black pepper.
- Whisk until well mixed.
- A good marinade is essential for infusing the salmon with flavors that pop.
Step 2 – Marinate the Salmon
- Place the salmon fillets in a large dish or a ziplock bag.
- Pour the marinade over the salmon, ensuring each fillet is evenly coated.
- Cover or seal, and refrigerate for at least 30 minutes, ideally 2 hours.
- Tip: The longer you marinate, the more flavorful the fish.
Step 3 – Cook the Salmon
- Heat a large skillet over medium-high heat and add a touch of olive oil.
- Once hot, place the marinated salmon fillets skin side down in the skillet.
- Cook for 6-7 minutes on each side or until the salmon is cooked through and flakes easily with a fork.
- Cooking salmon with its skin on helps to hold the fillet together and adds a crispy texture.
Step 4 – Garnish and Serve
- Remove the salmon from the skillet and place on a serving dish.
- Garnish with freshly chopped parsley and a wedge of lemon.
- Note: Always let your salmon rest for a few minutes after cooking to let the flavors meld together beautifully.
Notes
- For crispier skin, pat the salmon dry before cooking.
- If you prefer a smokier flavor, try grilling the salmon instead of pan-frying.
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