Texas Roadhouse Salmon Recipe
Discover the perfect Texas Roadhouse Salmon recipe: easy steps for a delicious, seasoned meal that everyone will love!
Equipment
- Large skillet
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Aluminum foil
- Mixing bowl
Ingredients
- 4 pieces 6 oz each Fresh salmon fillets
- 2 tablespoons Brown sugar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Lemon zest
- 2 tablespoons Olive oil
- 1 tablespoon Soy sauce
- ½ teaspoon Black pepper
- ½ teaspoon Salt
- To garnish Fresh parsley
Instructions
Step 1 – Prepare the Marinade
- In a bowl, combine brown sugar, garlic powder, onion powder, lemon zest, olive oil, soy sauce, salt, and black pepper.
- Whisk until well mixed.
- A good marinade is essential for infusing the salmon with flavors that pop.
Step 2 – Marinate the Salmon
- Place the salmon fillets in a large dish or a ziplock bag.
- Pour the marinade over the salmon, ensuring each fillet is evenly coated.
- Cover or seal, and refrigerate for at least 30 minutes, ideally 2 hours.
- Tip: The longer you marinate, the more flavorful the fish.
Step 3 – Cook the Salmon
- Heat a large skillet over medium-high heat and add a touch of olive oil.
- Once hot, place the marinated salmon fillets skin side down in the skillet.
- Cook for 6-7 minutes on each side or until the salmon is cooked through and flakes easily with a fork.
- Cooking salmon with its skin on helps to hold the fillet together and adds a crispy texture.
Step 4 – Garnish and Serve
- Remove the salmon from the skillet and place on a serving dish.
- Garnish with freshly chopped parsley and a wedge of lemon.
- Note: Always let your salmon rest for a few minutes after cooking to let the flavors meld together beautifully.
Notes
- For crispier skin, pat the salmon dry before cooking.
- If you prefer a smokier flavor, try grilling the salmon instead of pan-frying.