Picture this: a chilly evening, a cozy blanket, and a bowl of steaming hot chili that sends delightful shivers down your spine with its rich flavors. That’s what you’re in for with this ultimate guide to preparing Ward’s Chili Recipe, a dish that promises to warm your heart and tickle your taste buds.

Table of Contents

Ward’s Chili Recipe Overview

Course: Main Dish
Cuisine: American
Total Servings: 8
Prep Time: 15 Minutes
Cook Time: 1 Hour
Total Time: 1 Hour 15 Minutes

Kitchen Equipment Needed

Before diving into the cooking process, make sure you have the following kitchen tools ready:

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Cutting board
Sharp knife

Ingredients

Here’s a detailed list of what you’ll need to bring Ward’s Chili Recipe to life:

Ingredients	Quantity
Ground beef (lean)	1 kg
Onions, finely chopped	2 large
Garlic, minced	4 cloves
Red kidney beans, drained	2 cans (400g each)
Crushed tomatoes	2 cans (400g each)
Beef broth	2 cups
Chili powder	2 tbsp
Cumin powder	1 tsp
Smoked paprika	1 tsp
Salt	To taste
Freshly ground black pepper	To taste

Fact: Did you know that chili was popularized in the US as a staple for pioneers during the expansion to the West?

Step by Step Instructions

Step 1 – Brown the Beef

Heat your pot over medium-high heat.
Add the ground beef, breaking it apart as it cooks.
Cook until browned and no longer pink, then drain excess fat.

Note: Draining the fat makes for a healthier version of Ward’s Chili Recipe without compromising on taste.

Step 2 – Sauté the Aromatics

In the same pot, add onions and garlic.
Cook until onions are translucent and garlic is fragrant.

Step 3 – Combine and Simmer

Add the beans, tomatoes, and beef broth to the pot.
Stir in chili powder, cumin, paprika, salt, and pepper.
Reduce the heat to low and let simmer for about 45 minutes, stirring occasionally.

Warning: Always handle chili powder and other spicy ingredients with care to avoid skin irritation.

Step 4 – Final Seasoning

Taste and adjust the seasoning with more salt or spices if needed.
Allow the chili to simmer for an additional 15 minutes to meld the flavors together.

Additional Tips

For a thicker chili, mash a few of the beans before adding them to the pot.
Add a teaspoon of sugar to balance the acidity from the tomatoes if desired.

Pairing Suggestions

A bowl of Ward’s Chili is robust on its own, but it pairs wonderfully with:

Cornbread
Steamed rice
Tortilla chips
Sour cream and shredded cheese for topping

Nutritional Information

Nutrient	Amount per Serving
Calories	350 kcal
Protein	25 g
Carbohydrates	30 g
Fat	15 g
Sodium	700 mg
Fiber	7 g

Approximations based on standard ingredient measurements.

Dietary Information

Ward’s Chili Recipe is high in protein and fiber, making it an excellent choice for those on a balanced diet. For a vegetarian version, substitute ground beef with quinoa or tofu.

FAQs about Ward’s Chili Recipe

What can I use instead of beef?

Ground turkey or chicken can be used as a lighter alternative to beef without sacrificing flavor.

Can I make this chili in a slow cooker?

Absolutely! Prepare the ingredients as described and cook on low for 6-8 hours.

How long can I store this chili?

Properly stored in airtight containers, it can last in the fridge for up to 3 days or in the freezer for 2 months.

Is this recipe gluten-free?

Yes, Ward’s Chili Recipe is naturally gluten-free. Just ensure all your packaged ingredients are certified gluten-free.

Can I make it less spicy?

Reduce the amount of chili powder and avoid adding extra pepper if you prefer a milder chili.

What are the best toppings for Ward’s Chili?

Shredded cheese, sour cream, and chopped green onions make excellent toppings.

Can I add other vegetables?

Yes, bell peppers, celery, and carrots are great additions for extra nutrition and flavor.

Conclusion

Ward’s Chili Recipe is more than just a meal; it’s a comforting experience that brings people together. Loaded with flavors and hearty ingredients, it’s perfect for any occasion that calls for a filling and satisfying dish. Try making this chili tonight and watch it become a new favorite among family and friends.