Ward’s Chili Recipe
Discover the ultimate Ward’s Chili Recipe, perfect for cozy evenings! Easy steps and tips included.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Sharp knife
Ingredients
- 1 kg Ground beef lean
- 2 large Onions finely chopped
- 4 cloves Garlic minced
- 2 cans 400g each Red kidney beans, drained
- 2 cans 400g each Crushed tomatoes
- 2 cups Beef broth
- 2 tbsp Chili powder
- 1 tsp Cumin powder
- 1 tsp Smoked paprika
- To taste Salt
- To taste Freshly ground black pepper
Instructions
Step 1 – Brown the Beef
- Heat your pot over medium-high heat.
- Add the ground beef, breaking it apart as it cooks.
- Cook until browned and no longer pink, then drain excess fat.
- Note: Draining the fat makes for a healthier version of Ward’s Chili Recipe without compromising on taste.
Step 2 – Sauté the Aromatics
- In the same pot, add onions and garlic.
- Cook until onions are translucent and garlic is fragrant.
Step 3 – Combine and Simmer
- Add the beans, tomatoes, and beef broth to the pot.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Reduce the heat to low and let simmer for about 45 minutes, stirring occasionally.
- Warning: Always handle chili powder and other spicy ingredients with care to avoid skin irritation.
Step 4 – Final Seasoning
- Taste and adjust the seasoning with more salt or spices if needed.
- Allow the chili to simmer for an additional 15 minutes to meld the flavors together.
Notes
- For a thicker chili, mash a few of the beans before adding them to the pot.
- Add a teaspoon of sugar to balance the acidity from the tomatoes if desired.