Before you dive into the making of this fluff, make sure your workspace is clean and you have all your tools ready. Hygiene first, always!

Ensure your mixing bowl and whisk are impeccably clean.

Separate the egg whites, ensuring no yolk slips in.

Note: Egg whites won’t whip well if there’s any fat present, so be extra careful with separation!

Now, let’s get to the exciting part – whipping the egg whites!

Start your mixer on a low setting to break the egg whites up.

Gradually increase the speed to medium-high as they begin to foam.

Once you see soft peaks form, start adding your sugar, a tablespoon at a time.

Warning: Keep an eye on the consistency; over-whipped egg whites can turn grainy!

It’s all about achieving those glossy, stiff peaks that stand up on their own.

Continue to whip until the sugar is dissolved and the mixture feels smooth between your fingers.

The final texture should be thick, glossy, and able to hold its shape well.