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2 Ingredient Peanut Butter Frosting Recipe

2 Ingredient Peanut Butter Frosting Recipe

Discover how to make creamy 2 ingredient peanut butter frosting with this quick and easy recipe. Perfect for all desserts!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 10
Calories 188 kcal

Equipment

  • Electric mixer
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Ingredients
  

  • 1 cup Creamy peanut butter
  • 1 cup Powdered sugar

Instructions
 

Step 1 – Mixing Ingredients

  • Place creamy peanut butter and powdered sugar in your mixing bowl.
  • Use your electric mixer to beat them on low speed until combined, then ramp up to high speed until the mixture is smooth and fluffy.
  • Note: The key to perfect frosting is in the mixing. Overbeat, and you’ll have a greasy mess; underbeat, and it’ll be too stiff.

Step 2 – Checking Consistency

  • Test the frosting’s consistency. It should be smooth and spreadable.
  • If it’s too thick, add a teaspoon of milk at a time until it reaches your desired consistency.
  • Warning: Always add liquid sparingly; it’s easier to thin a frosting than thicken it!

Notes

Here are a few tricks to ensure your frosting turns out perfect:
  • For a lighter texture, beat the frosting for an extra minute.
  • Ensure your peanut butter isn’t too oily; it affects the frosting’s stability.
Keyword 2 Ingredient Peanut Butter Frosting Recipe