3 Ingredient Mac and Cheese Slow Cooker Recipe
Discover how to make creamy 3 ingredient mac and cheese in a slow cooker with this easy, delicious recipe. Perfect comfort food!
Equipment
- Slow cooker
- Measuring cups
- Wooden spoon
- Cheese grater (if you opt to grate your own cheese)
Ingredients
- 1 pound Elbow macaroni
- 3 cups Shredded cheddar cheese
- 4 cups Whole milk
Instructions
Step 1 – Prep the Slow Cooker
- Spray your slow cooker with non-stick cooking spray or lightly butter it.
- Add the uncooked elbow macaroni to the slow cooker.
- Note: Ensuring the macaroni is evenly spread will prevent any clumps.
Step 2 – Add the Cheese and Milk
- Sprinkle the shredded cheddar cheese evenly over the macaroni.
- Pour the whole milk over the pasta and cheese.
- Warning: Avoid stirring the mixture now to prevent the macaroni from becoming mushy.
Step 3 – Cook
- Cover the slow cooker and set it to cook on low for 1.5 to 2 hours.
- Check at 1.5 hours to see if the macaroni is tender and the cheese is bubbly.
- Note: Cooking times may vary slightly based on your slow cooker model.
Notes
For the perfect 3 ingredient mac and cheese slow cooker dish, consider these tips:
- If the mac and cheese is too thick, add a splash more milk.
- For a crispy top, sprinkle some extra cheese on top in the last 15 minutes of cooking.