Alabama Hot Pockets Recipe
Discover the ultimate Alabama Hot Pockets Recipe, perfect for a savory, homemade Southern treat that everyone will love!
Equipment
- Large mixing bowl
- Rolling Pin
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1/2 cup cubed Butter, chilled
- 3/4 cup Milk
- 500 g Ground beef halal
- 1 medium Onion finely chopped
- 1 teaspoon Garlic powder
- 1 cup Cheddar cheese grated
- 1/2 cup BBQ sauce
- 1 Egg beaten for wash
Instructions
Step 1 – Prepare the Dough
- In a large bowl, mix flour, baking powder, and salt.
- Add cubed butter and rub into the flour using your fingers until the mixture resembles coarse crumbs.
- Gradually pour in the milk, stirring until a dough forms.
- Turn out onto a floured surface and knead lightly.
- Note: Don’t overwork the dough; a light touch keeps the pockets tender.
Step 2 – Make the Filling
- In a skillet, cook the ground beef over medium heat until browned.
- Add onions and garlic powder, cooking until onions are translucent.
- Remove from heat and stir in BBQ sauce.
Step 3 – Assemble the Hot Pockets
- Preheat your oven to 375°F (190°C).
- Roll out the dough to 1/4 inch thickness and cut into 6 rectangles.
- Divide the filling and cheese among the rectangles, placing on one side.
- Fold the dough over and seal the edges with a fork.
Step 4 – Bake
- Place the pockets on a parchment-lined baking sheet.
- Brush with egg wash.
- Bake for 25 minutes or until golden brown.
- Warning: The filling will be piping hot; let them cool for a few minutes before serving.
Notes
- Freezing: Alabama Hot Pockets freeze well. Cool completely, then wrap individually and freeze. Reheat in the oven for best results.
- Dough Consistency: If the dough is too sticky, add a little more flour; if too dry, a bit more milk.