Alice Springs Chicken Recipe
Savor this delicious Alice Springs chicken recipe, featuring honey mustard, bacon, and cheese for a perfect family dinner treat.
Equipment
- A large skillet
- A baking dish
- A meat thermometer
- A cutting board
- A cheese grater
- Kitchen tongs
- Aluminium foil
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon Kosher salt
- ½ teaspoon Black pepper
- 2 tablespoons Olive oil
- ¼ cup Honey mustard
- 1 cup sliced Fresh mushrooms
- 8 strips cooked Bacon
- 1 cup Shredded Cheddar cheese
- Chopped parsley for garnishing
Instructions
Step 1-Prepare the Chicken
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken breasts for 4 minutes on each side or until golden brown.
- Tip: Getting a good sear on the chicken not only improves flavor but also locks in juices!
Step 2-Assemble the Dish
- Transfer the seared chicken to a baking dish.
- Spread honey mustard over each chicken breast.
- Top with sliced mushrooms, crisp bacon strips, and shredded cheese.
- Note: Layering the ingredients this way allows every bite to be packed with flavor!
Step 3-Bake
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Warning: Always check that the chicken is cooked to an internal temperature of 165°F (74°C) to ensure it’s safe to eat.
Notes
- For extra juiciness, let the chicken rest for 5 minutes before serving.
- If you prefer a less tangy flavor, reduce the amount of honey mustard slightly.