Slice the apples thinly, skin on, for added color and crunch.

Place them in a bowl and add a splash of lemon juice to keep them from browning.

Note: Using a tart apple like Granny Smith or Fuji will give that perfect balance of sweet and tangy.

Heat a skillet over medium heat. Add almonds and stir continuously for 2-3 minutes until they’re golden and fragrant.

Remove from heat and set aside to cool.

Warning: Don’t walk away! Almonds can burn faster than you’d believe.

In a small bowl, whisk together lemon juice, honey, olive oil, salt, and pepper.

Taste and adjust seasonings to your liking – a bit of zing with the lemon and sweetness with honey is what makes this dressing divine.

See also Zaxby's Wimpy Sauce Recipe

In a large salad bowl, toss mixed greens, apples, red onion, toasted almonds, and crumbled feta.

Drizzle the dressing over and toss gently with salad tongs until everything is well-coated.

Note: Adding the dressing just before serving keeps the greens from wilting.

Transfer to serving bowls, and if you’re feeling fancy, add a few extra almonds or a sprinkle of feta on top.

Tip: A chilled plate keeps salads fresh longer, especially on warm days.